How to make cookie dough pretzel bites
Hello there everyone!
Telling you right off the bat, if you are on a diet, and have a sweet tooth, you need to step away!
This ain’t no weight watcher pumpkin recipe.
Points, what points???
Too many to count in these.
Today, I am sharing how to make cookie dough pretzel bites.
O M G!
These little bite sized evil things are not be stopped at one.
Didn’t help I had PMS when I made them.
Our last bunco get together I decided I would whip these tasty treats up.
In fact, none of us even eat dinner that night before we go to bunco.
We always share fun tasty recipes and it is a great night of fun, eats, drinks and a game.
Absolutely nothing to this recipe than what you see.
Bag of snaps
and Candi Quick melting chocolate.
Roll cookie dough like a small meatball.
I know on the tub of cookie dough it says don’t eat raw…
well, I do, and have been for years now– and still alive.
Place cookie dough in between two snaps and light press down
Freeze the cookie dough/pretzels before dipping into the chocolate. Chilling for about 20 minutes makes it easier to dip in the chocolate. Otherwise the dough may become a bit crumbly to work with when dipping.
Next melt your chocolate as directed on the package. Microwaves vary so be sure to check and do NOT burn.
I buy the kind you melt in the microwave.
These are nothing to sneeze at, trust me when I tell you!
Both kids and adults love them.
Dip the pretzel half way in the chocolate
and refrigerate for about 20 minutes.
Eat, drink, and be happy!
Oh and don’t blame me if you ate too many.
If you have not tried the slutty brownie recipe yet, heck you may as well just do both in one night and call it a cheat day.
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Thanks for stopping over today.
Pin it, make it, Enjoy these no bake Chocolate Cookie dough pretzel bites