Ahhh…so it’s been said blogging makes you fat! Not from just sitting on your bloggers butt, but from all these yummy recipes we share. Today, I am sharing a quick peach crisp with Bisquick. My pictures are not great. I whipped this up on the fly. We have company in this weekend, and photo ops are quick, they just want to eat!
Courtesy of my friend Bliss from Bliss ranch.
Bliss mentioned to me that she tried my Cherry/Pineapple dump cake and it reminded her of a recipe she made years back.
Her recipe was a Quick Cherry crunch made with Bisquick.
Bliss said you can also improvise and use other pie fillings such as peaches, raspberry, cherry, blueberry, really whatever pie filling that floats your boat.
I decided to try peach pie filling.
I am loving these quick & yummy recipes that only require a few ingredients.
The only thing I would change next time is the amount of butter.
I would try it with just one stick…it may not turn out though and I suppose that is a chance I have to take.
Two sticks of butter is wayyyyyyyyyyy too much to use in just about anything.
But with that said
it was so good!
I really love peaches and this is sure to please any peach lover.
Enjoy.
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Let me know if you try it. I am sure Bliss would be tickled as well to hear.
Thanks for stopping by today.
I am so happy I am learning to bake, please be sure to check out the archives for more recipes.
I made an absolutely to die for best chocolate cake that was my Mom’s best kept secret for years!
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- 2 cups Bisquick
- 2 cans Peach pie filling
- 3/4 cup Sugar
- 1 cup of melted butter
- 1/2 cup of chopped Walnuts
- Grease the bottom of a bundt pan. Layer the bottom of the pan with two cans of Peach pie filling.
- Second sprinkle two cups of Bisquick
- Sprinkle 3/4 cups of Sugar
- melt butter and pour over mixture.
- Top with walnuts
- Bake at 375 for 45 minutes. Ovens may vary. Nuts should be toasted light brown.
You can use any pie filling you desire. Also pecans can be substituted instead of walnuts. Serve warm with ice cream or whip cream.
This is new to me, it sounds great, easy too!
Did you scoop out the servings? Or were you able to invert the pan for presentation?
Thanks.
Yes, we scooped it out. I was tempted to try inverting it, but afraid it would not be formed. I left well enough alone:)
I am making it right now..:) I subbed peaches for blueberry and thank you for telling us you didn’t invert because I was fixing to ask So easy to make. It’s in the oven right now thanx!!!
😀
That’s perfect! Enjoy.
Two sticks of butter is never too much! 😉
I will have to give this recipe a try, it looks great.
I love Crisps! Your recipe looks easy and delicious!
Debbie, it looks delicious and sounds easy enough (always looking for easy); I’m gonna have to give this a shot.
thanks for sharing
Yum, Debbie! I LOVE peaches and will definitely give this a try!
The recipe sounds great, especially with the peaches! I’ve made a Dump Cake several times, but never one using Bisquick. I am anxious to give it a try…..
Thanks for sharing!
Lanita
You are welcome! Enjoy and let me know how you liked it:)
You know what…. I make that old recipe in a 9×13 pan, so I increased the butter since there is more acreage to cover on the top. The original recipe doesn’t call for a cup, I will look and see. So it makes sense to reduce it pouring it over the top of the bundt pan. My apologies to everyone’s thighs.
LOL…I can’t say it was bad!! It was delicious, just next time I would reduce it purely for calories haaaaaaaa! Thanks for sharing.
It’s in the oven now. I’ll keep you all posted!
Ohhh yummy!!
Can you use fresh peaches?
Not sure, I believe the syrup from the peaches is what makes this successful.
I made it with fresh peaches…four to be exact. (Walmart was out of pie filling…). I added a quarter cup brown sugar to my peaches. Then halved the rest of the recipe. My husband loved it and so did I. It was plenty gooey. Ipbext time I will reduce the brown sugar a little as it was very sweet!
If I don’t have a bundt pan, what other pan can I use?
Any pan will do!
thank you
Made this for Labor Day, just as suggested, with strawberry pie filling. It was a HUGE HUGE HUGE hit! Next time we will use less butter and sugar, as people mentioned in the comments. The full amounts weren’t bad, it just wasn’t necessary. We ate it with ice cream. We did not flip the cake as it would have collapsed. Will be making this many times again using fruit filling that matches the season. Thank you for the recipe!
Wonderful and I agree on the cutback of sugar and butter. In fact, I made one this morning for a girls breakfast gathering and I cut back on both. It was all gone:)
I have Celiac’s so I use the Gluten-free Bisquick. Have you tried that before with this recipe? I’m kind of afraid to try it and have it come out really weird like most gluten free baking does if you try to use a ‘normal’ recipe.
I can’t answer that Rachel..I wish I could. sorry:(
Alrighty, no problem. I’ve decided to give it a go. I will let you know how it turns out. It’s probably going to be amazing. Fingers crossed!
You can use gluten free bisquick if you need to! It’s amazing! You can’t even tell it’s gluten free!
Awesome! Thanks for sharing.
Too much butter.. Using angel food pan and have all the windows open to air out the smoke from the dripping butter inside my oven.
I mention in my post, I thought it was too much butter as well and next time I would not use as much. I had no problems with drippings. However, I always use a cookie sheet underneath my baking regardless.
I used a 9×13 pan too. I do think mixing the bisquick and sugar (I added some cinnimon and sub’d some of the sugar for brown sugar) and cutting the butter in makes for a crumblier top! Mine came out with just flour by itself! I do like it tho and will make it again.
IF YOU USE A9x13 PAN HOW LONG DO YOU BAKE…..
ALSO WHAT DID YOU DECRASE THE BUTTER TO…..
THANK YOU
, I WOULD LIKE TO TRY IT…………
Anne, I never made it in the 9×13 but I would assume roughly the same. Just keep an eye on it. Bake until golden brown on top. I used half the butter it called for. One stick and a half.
I DON’T KOLNOW IF YOU REALISE THAT I AM YOUR COUSIN ANNE ANND ALSO YOUR GODMOTHER… THANKS I WILL TRY IT AND LET YOU KNOW HOW IT TURNS OUT…….
LOG YOU ANNE
OMG Hi Anne:) I am so happy you visited. You will enjoy this recipe very much. Love you too. xoxo
Why does the picture show sliced canned peaches and the recipe uses peach pie filling?
I am not sure what picture you are speaking of. I used peach pie filling.
I have made this with fresh berries..peaches etc. I have also used canned and frozen..its one of those things you can’t screw up! It’s great EVERY TIME!
This is just like a dump cake. But instead of bisquick you use a cake mix, sugar already added. You can either melt the butter or crumble it.