Bisquick peach cobbler is an easy and delicious way to simplify baking a peach cobbler and make it a convenient dessert without sacrificing any of the flavor.
Instead of forcing bakers to come up with raw pastry dough from scratch, this recipe allows you to have a piping hot peach cobbler on the dinner table in less than an hour.
What Is a Peach Cobbler?
Peach cobbler is a fruit-based dessert where a slurry of peach preserves is placed in the bottom of a baking pan before being covered with a dough made of biscuit, dumplings, pastry, or cake.
Bisquick Peach Cobbler Recipe Ingredients
- 2 cups of Bisquick quick biscuit mix
- 2 cans peach pie filling
- ¾ cup sugar
- 1 cup melted butter
- ½ cup chopped walnuts
Step-by-Step Instructions on How to Make a Bisquick Peach Cobbler
1. Grease the bundt pan
Greasing the bundt pan is crucial to making sure that your Bisquick peach cobbler filling doesn’t stick to the bottom of the pan when it heats up.
After greasing the pan, pour the two cans of peach pie filling into the bottom of the bundt pan.
2. Add the biscuit mix
Once you’ve evenly filled the bottom of the bundt pan with the two cans of pie filling, it’s time to add the Bisquick.
Sprinkle two cups of Bisquick evenly across the surface of the peach pie filling in the bundt pan.
3. Add the sugar
After placing the Bisquick layer of the cobbler, sprinkle the ¾ cup of sugar on the top of the Bisquick layer to form a crunchy crust.
4. Add the butter and walnuts
Next, add the melted butter to the layer of sugar on the peach cobbler before sprinkling the walnuts across the surface.
5. Bake the peach cobbler
Back the Bisquick peach cobbler at 375 degrees Fahrenheit for 45 minutes. Note: Oven time may vary depending on the equipment you use.
Once the walnuts on the top of the peach cobbler are golden brown, remove it from the oven.
Bisquick Peach Cobbler Expert Tips
- Let the cobbler rest after baking before you serve it. If Bisquick peach cobbler is served straight out of the oven, the filling will still be runny. Let it cool to thicken it.
- Make cobbler the night before. Peach cobbler can be reheated easily in the oven the next day to save you some time during meal prep.
- Garnish with caramel sauce. Caramel sauce pairs well with peaches and adds some sweetness to balance out any tartness in the cobbler.
- Incorporate fresh herbs and spices. Spices like ginger and herbs like rosemary or thyme can be used to add some extra flavor to a Bisquick peach cobbler.
How to Serve Bisquick Peach Cobbler
Bisquick peach cobbler can be served on its own either warm from the oven or at room temperature.
Peach cobbler is often topped with caramel sauce, whipped cream, or vanilla bean ice cream.
How to Store Bisquick Peach Cobbler
To store Biquick peach cobbler, use an airtight container in the refrigerator for up to four or five days for any leftovers from right after cooking and serving.
One way to keep Bisquick peach cobbler crisp in storage is to store the cooked fruit filling and the topping separately. Before reheating, add the topping and bake for fifteen minutes.
Mistakes to Avoid When Making Peach Cobbler
- Don’t overbake the cobbler. Overcooking Bisquick peach cobbler can cause it to become mushy. Set a timer on the oven while baking to make sure it doesn’t overcook.
- Don’t bake at too high of a temperature. Baking Bisquick peach cobbler at too high of a temperature can cause the cobbler to become tough and crunchy.
- Don’t use overripe peaches. Overripe peaches have too much moisture in them that will cause the cobbler to be soggy.
What Kind of Peach is the Best for Cobbler?
The best peaches to use for an easy Bisquick peach cobbler are fresh freestone peaches. These pie peaches are bred to have a pit that separates easily from the flesh.
Should I Peel Peaches for Cobbler?
Peeling peaches for cobbler is not recommended. Peach skins should be left on when making a peach cobbler since it will deepen the coloring of the cobbler and add flavor to the dish.
Can I Use Canned Peaches for Peach Cobbler?
Canned peaches can be used in peach cobbler if the liquid from the cans is drained off first. Otherwise, canned peaches can make peach cobbler soggy.
Why Is My Peach Cobbler Mushy?
Peach cobbler can be mushy if it has too much liquid, if the peaches are too ripe. A cobbler will also be mushy if it is undercooked.
What Can I Use to Thicken My Peach Cobbler?
To thicken peach cobbler fruit filling that is too loose or thin, you can use cornstarch, tapioca powder, and arrowroot powder as additions.
What Happens When You Overcook Peach Cobbler?
When Bisquick peach cobbler is overcooked, the crust can become tough and brittle, and the fruit filling may burn to the bottom of the pan.
Bisquick Peach Cobbler Is an Easy Dessert
Bisquick peach cobbler is a delicious dessert for when you don’t have the patience to work up a dough or batter from scratch. By using boxed biscuit mix, you can cut cobbler preparation time by at least half an hour and still end up with a scrumptious treat your family and friends will love.
Quick Peach Crunch with Bisquick
- 2 cups Bisquick
- 2 cans Peach pie filling
- ¾ cup Sugar
- 1 cup of melted butter
- ½ cup of chopped Walnuts
- Grease the bottom of a bundt pan. Layer the bottom of the pan with two cans of Peach pie filling.
- Second sprinkle two cups of Bisquick
- Sprinkle ¾ cups of Sugar
- melt butter and pour over mixture.
- Top with walnuts
- Bake at 375 for 45 minutes. Ovens may vary. Nuts should be toasted light brown.