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Quick Peach Crunch with Bisquick

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups Bisquick
  • 2 cans Peach pie filling
  • ¾ cup Sugar
  • 1 cup of melted butter
  • ½ cup of chopped Walnuts

Method
 

  1. Grease the bottom of a bundt pan. Layer the bottom of the pan with two cans of Peach pie filling.
  2. Second sprinkle two cups of Bisquick
  3. Sprinkle ¾ cups of Sugar
  4. melt butter and pour over mixture.
  5. Top with walnuts
  6. Bake at 375 for 45 minutes. Ovens may vary. Nuts should be toasted light brown.

Notes

You can use any pie filling you desire. Also pecans can be substituted instead of walnuts. Serve warm with ice cream or whip cream.