How to make a cherry pineapple dump cake

How to make a cherry pineapple dump cake

This is insane!

What you may ask? the recipe, or the fact that I have been sharing a lot more recipes with you?

I think both.

Today, I am sharing how to make a cherry pineapple dump cake.

My friend Laurian has been making this cake for years.  Laurian is such a great cook and I have shared

her Fried green tomatoes here with you in the past.  She is also the same friend who told me about the Dorito casserole

and the Pineapple cake.

Yes, my friends and I like to eat together.

You know the saying “those who eat together stay together”?

Is that suppose to be a family quote or friend quote?!

 I like both, because tis is true. It is something very important to us as a family.

It is our family bonding time to catch up on the day and what’s on our minds.

I know this cake has been done before, and I am certainly not the first.

It may be new to you though and you will be so glad I shared it with you.

If you have a party or family gathering, this is perfect.

It is like a cobbler cake.  Don’t expect it to come out neat and cake like, because it does not. This is a scooper cake, not a cake you turn over in the pan.

It’s as easy as 1,2 3.  You can whip this up and have it in the oven all in 5 minutes.

 A little whip cream

or vanilla ice cream on the side.

This truly is one of my favorite desserts. I am so glad you stopped by today.

RECIPE for dump cake at the end of this post.

I can eat it for breakfast.

You may also enjoy my other Dump Cake recipes HERE.

We have made many variations mango dump cakes, peach crisp, apple and more.

Thank you so much for visiting with me today.

Pin it, make it, enjoy.

You can make this dump cake in any pan you choose. Bundt pan, pyrex even a disposable. Just remember, it is a SCOOPER cake. It won’t look pretty when serving. Don’t forget the vanilla ice cream or whip cream on top.

I share all things, thrifty home decor, crafts and a recipe or two on occasion.

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How to make a cherry pineapple dump cake

Cherry/Pineapple dump cake

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients Method Notes

Ingredients

  

• 1 21 oz. Canned cherry pie filling
• 1 15.5 oz.-20 oz is ok Canned crushed pineapple
• 1 Yellow box Cake mix
• Chopped Walnuts
• 1 stick of butter

Method

 

1. Lightly spray a bundt pan, or pan of choice.
2. First layer the bottom with canned cherry pie filling
3. second layer can of crushed pineapple, juice and all.
4. third sprinkle the cake mix on the two layers evenly.
5. Cut a stick of butter and place pats of butter around mixture.
6. Sprinkle walnuts
7. Bake at 350 degrees for 45-55 minutes. Ovens may vary. You know it is done when the top is a nice golden brown.
8. Serve warm with whip cream or ice cream on the side.

Notes

You're Welcome:) This is a scooper cake. DO NOT try to take out of pan upside down. It will fall apart. Scoop and serve with ice cream or whip cream.