Hey there!
Last week I shared this Angel food Pineapple cake dessert recipe on my facebook page and thought,
I should share it over here as well.
No brainer
easy
refreshing
and delish!
Angel food Pineapple surprise dessert.
Two ingredients..
Angel food cake mix
and a can of 21 oz. crushed pineapple.
Mix the two together…
YES, juice and ALL!
Pour in greased bundt pan
or pan of choice.
Bake according to cake box.
You may top this cake off with whip cream and strawberries too…
blueberries, or whatever refreshing fruit you would like.
Now the funny part is…
by the time this cake was cooled…
I went down to take a picture of it.
HOWEVER, my stinkin boys, had demolished it, and left me one piece in a bowl.
I kid you NOT.
I wanted to pinch their faces off, and not in a good way:)
So here is a picture of what it did look like for the most part in whole.
NOTE: Because this cake can drop a bit, I tried it with a yellow cake mix as well…it was outstanding! Same way, no eggs, no oil..just the cake mix and the crushed pineapple
Thanks for stopping by today.
This is not a cake that you turn upside down. Simply leave in pan and cut from there.
UPDATE: Today I shared and even better variation of this cake. NOT with angel food
Pineapple toasted coconut dump cake
XO
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Do you also use the egg white package?
I use whatever bag was in the box Karen…
Brenda
You can buy the Angel Food Cake Mix that doesn’t come with a separate egg white package. I think it says One Step on the package so it’s all combined. I use those for any of these types of recipes & they work great.
You are so right Debbie, it is so hard to explain these things. They just don’t understand, I am not sure we really can either. Thank you for sharing this delicious recipe, looking forward to trying it 🙂
xo, Tanya
twelveOeight
This sounds so good. Thank you.
I might have liked you better last year when you had a bridesmaids dress to fit in to. All this food talk is making me fat.
Bliss
Bahaha, Bliss. I agree.
Debbie this sounds delicious. And you reminded me of why I tend to hide things from my boys until after I take the pictures.
I’m nit a fan of pineapples, can this be done with Apple sauce instead?
I have no clue…I think the juice in the pineapple is what helps the cake…applesauce has no juice, but hey you can try it and let us know:)
I’m not a baker…do you follow the instructions of the cake box or is it just the mix and pineapples?
NO do not follow the instructions of the cake box, just mix the pineapples in the mix.
I saw this on your fb page and definitely want to try it! It looks sooo good, as I’m sure your boys can attest to. 🙂
Sounds amazing and I love the simplicity of it…YUM
Easy peasy,my kinda sweets…would like to “pin” from DebbieDoos…don’t know if I can “pin” the SparksRecipe image source,or can I…would rather “pin” your photo and put in my Pinterest favorite recipes,can I pin that photo or should I wait till you can make another and pin that photo?..things have gotten little crazy in bloggy world about “pinning” …just wondering?…I would love to put this on my “favorite recipe” board in my Pinterest,just let me know.
Well, I made this today after work. My bundt pan is too small and overflowed onto the bottom of the oven, stinking ujp the kitchen and making such a mess after I had just cleaned the oven 2 nights ago!!!! I know, it’s funny and brings tears to my eyes, literally!!! Just had to pass this along. I shared it on my blog and the pics are there with the disaster!! Tastes really good!! I will try again, but before I clean the oven and use a bigger bundt pan! Live and learn!!!!
Oh no,that is awful, sorry about that. Clean up and try again LOL!
Seriously? It’s that easy? Thanks for sharing the recipe!
I don’t think there is any way at all to explain evil. 🙁 My heart breaks for our poor children. They definitely live in a different world than the one we grew up in.
I have made this cake many times and love it!! Experimented tonight with chunky apple sauce, not bad either. Read somewhere out there that there is also a lemon recipe.
Sound delightful! Did I just say that? Sounds yummy Debbie…esp. that pineapple part!!!!! Rick & Val are huge PA fans…I’m allergic ;(
Love the recipe ,I will try it but I Love even more that your
boys had to have some of Mom’s cake. that’s what makes memories.
Debbie you are an Awesome person and lol I would Love to come to
your house for coffee and cake!!! Come on Everyone party at Debbie’s House
Thank You Great Recipe and You made me laugh.
Lisa
Buongiorno Debbie,
che bello vedere dei prodotti italiani nel tuo blog….
In Italia la marca “Del Monte” è molto apprezzata perchè è veramente molto buona la sua frutta…. soltanto che da noi l’ananas si trova a fette nel barattolo oppure come macedonia, e non fatto a pezzi come da voi.
Ciao Myriam :))
Thank you:)
It looks so perfectly light. I am generally drawn to the light desserts in the summer time. It’s either the heat or the need to feel like I’m trying to be thinner.
And I agree about the marathon. How can you explain evil?
Oh my!! Looks delicious! Going to have to try this one! Thanks!
I bought the ingredients…will put it together today. LOVE pineapple anything ~ 🙂
These evil acts are difficult for us to understand….how in the world could we expect innocent kids to get it? It’s just heartbreaking that all this happens in the world and now on U.S. soil where we used to feel safe. Perhaps just explain that these people have been taught evil by those that don’t know Christ or have not had a good childhood. It’s difficult to explain as our kids/grands accept everyone as being good. Remember to be kind to others as we never know what’s going on in their lives.
xo
Pat
By the way chunky apple sauce worked just as well :-). And there is one with angel food and lemon pie filling I am going to try next, then off to try the ones that use a can of soda 🙂 only they use reg. Cake mixes not angel food.
I remembered this recipe and picked up the ingredients today at the store….will probably make it this weekend or next. I love pineapple upside down cake so I think I am going to be happy with this. And so easy! Talk about ‘whipping something up” ha ha ! 🙂
Just now catching up on all your posts, for some reason I haven’t received anything from you in ages. Just signed back up to follow via email. Nothing from Facebook shows on my Facebook page either, I knew that you couldn’t not be posting.
Anyhoo, I love this cake! I’ve made it many, many times over that last couple of years. So easy and good!
what size is the can of pineapple. I does sound delish, going to try this asap. I love angel food, quite the diff. thank you for sharing
20 oz can..>I believe.
This is my first time making angel food cake. And I was wondering if you also add the water that it calls for on the back of the box since you added the juice from the pineapple?
No, just the whole can of crushed pineapple.
just angel food cake or any kind
Yes:) Just angel food.
🙁 …oh well…u got any quick easy recipe for a white cake mix? or confetti or chocolate???
Use the white cake mix with the crushed pineapple, and top with coconut and maraschino cherries.
I made this today, but altered the recipe a little. I had a few bananas that were really ripe, so I smashed them up and added them to the mix along with the can of pineapple. I also added 1/2 cup of flaked coconut and some chopped marashino cherries to the cake mix. We added some whipped cream to each slice and some sliced strawberries on top. It was sooo good. Almost like a banana split cake.
Oh my that sounds wonderful. Thanks for sharing!~
Just wondering if you cool your cake upside down like the actual angel food cake recipe calls for? I made this and tried to cool it upside down & it fell into the counter! *sigh* However, it was still delicious!
No I did not let it cool upside down. It is delish, next time just leaver be:)
Thanks! Going to try it again!! 🙂
How many points are in that?
I am not sure now, you would have to use your little counter. I am betting 2 points per slice though, or 3:) Just a guess, count it with your slider.
I made your cake it tasted very good, but when I slice it everything crumbles.
What am I doing wrong?
Thank you,
Yes, I got your comment. I made this cake about 4 times. 2 times it was perfect and the other two mine fell apart too. None the less it was delicious just did not look pretty. I think the key is the egg whites in the mix. That is all I can think of.
If you live in higher altitudes(3500 ft or above) try adding 1-2 Tbs cornstarch to mix to keep it from collapsing .
Was wondering if you know the point value”
No I do not:(
I saw this recipe of Facebook and I used a long cake pan as the recipe said. It came out very flat. Wondering if the bundt pan will help, or maybe I just cooked it too long?
Maybe, I have only tried it in the bundt pan.
This is delicious. I added some coconut to it and really topped it off.
I’ve been making this cake for 17yrs. I use canned pie filling any flavor you want. Always turns out fantastic. In a 9×13 pan it will rise and then when it is taken out of the oven drop some. The most most cake you can make. Great if your in an RV as it takes up very little room and can be put together in short time. Can’t wait to try the pineapple.
Do you grease your pans? Or spray with non stick spray?
non-stick spray
what size can of pineapple did you use?
If my memory serves correct 21 0z. I believe.
I made this cake for dessert for Christmas along with some other desserts. Almost everyone chose the pineapple cake and loved it.
Hello! Can you freeze the cake after it being cooked?
I don’t know how it would freeze, I have never done that.