Oh my! I thought the Peach pecan yogurt pie was to die for, but this one I think is even better.
I made up my own version once I saw the French Vanilla cool whip, it was bring it on pie time!
Today, I am sharing a French Vanilla blueberry icebox pie.
This was very light and refreshing. Remember with any yogurt pie you can make a low fat version using Fat free cool whip.
I used low fat blueberry yogurt in this one and quite honestly could not tell that it was less the calories.
I even got a little fancy with some blueberry and rasperry granola on top.
Both my boys said MMMMMMMMMMMM..Mom this is a good one:)
Just thinking about it, this is the perfect dessert to bring to your Memorial day party..red white and blue:)
If you are not a regular here, I sure would love to see you back again.
You may check out some more of my easy, tasty recipes.
Recipe is in the recipe card down below. Enjoy.
![](https://cdn.debbie-debbiedoos.com/wp-content/uploads/2015/05/easy-no-bake-icebox-cake-recipe-with-fresh-blueberries-french-vanilla-cool-whip-yogurt-300x300.jpg)
French Vanilla blueberry yogurt ice box pie
Ingredients
- 2 5.3 oz. Lowfat or regular blueberry yogurt
- 1 8 oz container of French Vanilla cool whip. If your grocer does not carry that one just use regular
- Fresh blueberries just a handful
- Granola if desired
- 1 Graham cracker crust
Instructions
- Take your two containers of yogurt and half a tub of cool whip and mix well together. Throw in a handful of blueberries and mix again. Spread in your crust and top with remaining cool whip and sprinkle on granola.
- Freeze for 4 hours. Before serving take out about 20 minutes before.
- ENJOY!
This looks really good! I have not seen the French Vanilla Cool Whip yet. Perfect for the weekend – hope you have a good one!
Wow that easy?! I can totally handle that dessert! Thanks 🙂
Delicious Debbie, I love that you used Greek Yogurt and Berries, the perfect combination!
Yes Dawn any yogurt will do:)
YUM … need to try this.
Love your blog design.
Audrey Z. @ Timeless Treasures
Thanks Audrey! Enjoy.xo
Yum! This looks so good!
Wow – this looks divine.