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French Vanilla blueberry yogurt ice box pie

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Ingredients Method

Ingredients
  

  • 2 5.3 oz. Lowfat or regular blueberry yogurt
  • 1 8 oz container of French Vanilla cool whip. If your grocer does not carry that one just use regular
  • Fresh blueberries just a handful
  • Granola if desired
  • 1 Graham cracker crust

Method
 

  1. Take your two containers of yogurt and half a tub of cool whip and mix well together. Throw in a handful of blueberries and mix again. Spread in your crust and top with remaining cool whip and sprinkle on granola.
  2. Freeze for 4 hours. Before serving take out about 20 minutes before.
  3. ENJOY!