The cats out of the bag!
FINALLY, My Mom shared her It’s really good, really delicious chocolate cake recipe!
For years, my Mom has been making this chocolate cake, and for years I thought it must be so difficult and I can’t even attempt to make it.
You know, I really am not into baking much.
Well, the secret is out. It really is not difficult at all, and when I share with you this truly MOST delicious chocolate cake recipe you may want to keep it a secret for years to come with your family.
For many birthday’s and holidays this would be a huge request, Please Mom can you make the chocolate cake.
Her homemade Apple pie is nothing to sneeze at either. I can’t give you that recipe though, because she does NOT measure a thing.
I just know she uses a lot of Apples, and they have to be Cortland apples.
Back to the cake. It’s extremely heavy, in weight, you pick up this cake and it feels like a lead sinker.
However, eating it, it is light and fluffy and totally feels calorie free
NOT!
A bundt pan is a must! or tube pan is fine too.
Chocolate frosting is a must! I think, but it is optional.
Now, here is the recipe.
Enjoy!!
You can sprinkle with green or red, or whatever color sprinkles per holiday you like. I only had black ones, so I popped those on for the photo.
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It's really good, really delicious chocolate cake
Ingredients
- in Duncan hines or Betty Crocker chocolate cake mix with puddingthe mix.
- 12 oz. pack of chocolate chips.
- ½ cup of Daisy brand sour cream.
- 4 eggs.
- ½ cup of warm water.
- 1 teaspoon of vanilla.
- Cool whip and chocolate frosting however the chocolate frosting is optional.
Instructions
- Start off with a bundt pan, or tube pan. Spray lightly with Pam. Take a traditional Chocolate cake mix with pudding in the mix, Duncan Hines or Betty crocker makes these. The pudding in the mix is crucial. Mix all of the above by hand, minus the cool whip and chocolate frosting. Mix until well blended. Add the mix to your pan bundt or tube.
- Bake at 350 degrees for 50 minutes.
- Cool for 20 minutes and top with frosting and cool whip.
- Serve immediately and refrigerate when done. O M G! That's all I can say about this cake. Try it and let me know how you love it!
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Debbie,
That cake looks absolutely yummy!!!! The pie looks yummy too. Now I am hungry after being here!!! Have a great week end.
Kris
It looks fabulous!!!! I want it! NOW!!! Thanks for sharing the secret recipe with us!
Hope you are all well and enjoying this holiday season!
xo Kris
OMG!!!! that pie looks so good..and the cake..I will be making for sure.Thanks to you and your mom for sharing.
Hi Debbie Dear! Oh, I hope you saved me a piece. Looks and sounds delish! Glad you had so much fun with your family.
Be a sweetie,
Shelia 😉
This looks amazong, Debbie! I bet it IS delish! I’m adding this one to my recipe file!!! We love chocolate cake!
That looks so darn good. Yumazing in fact.
So nice of Mom to do this for us! It is printed and I will let you know what the family thinks of it..saving it for Christmas…..glad you had your mom and sis with you for Thanksgiving, how lucky you are girl!
Thanks Mom, for sharing your secret recipe 🙂 I’m so making this, but not until I have a houseful of teens to eat it all up so I don’t!! xoxoxo
I hear ya, thank goodness for my boys and husband. I am on piece number three:)
You said to frost chocolate cake with frosting and cool whip? Do you mix them together or do you put the cool whip on and it melts into cake, and then u frost it?
No my Mom puts the chocolate frosting on first, them the cool whip which is optional, but hey why not add the extra calories.
It looks delicious!!! I’ll have to try it.