The cats out of the bag!
FINALLY, My Mom shared her It’s really good, really delicious chocolate cake recipe!
For years, my Mom has been making this chocolate cake, and for years I thought it must be so difficult and I can’t even attempt to make it.
You know, I really am not into baking much.
Well, the secret is out. It really is not difficult at all, and when I share with you this truly MOST delicious chocolate cake recipe you may want to keep it a secret for years to come with your family.
For many birthday’s and holidays this would be a huge request, Please Mom can you make the chocolate cake.
Her homemade Apple pie is nothing to sneeze at either. I can’t give you that recipe though, because she does NOT measure a thing.
I just know she uses a lot of Apples, and they have to be Cortland apples.
Back to the cake. It’s extremely heavy, in weight, you pick up this cake and it feels like a lead sinker.
However, eating it, it is light and fluffy and totally feels calorie free
NOT!
A bundt pan is a must! or tube pan is fine too.
Chocolate frosting is a must! I think, but it is optional.
Now, here is the recipe.
Enjoy!!
You can sprinkle with green or red, or whatever color sprinkles per holiday you like. I only had black ones, so I popped those on for the photo.
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It's really good, really delicious chocolate cake
Ingredients
Method
- Start off with a bundt pan, or tube pan. Spray lightly with Pam. Take a traditional Chocolate cake mix with pudding in the mix, Duncan Hines or Betty crocker makes these. The pudding in the mix is crucial. Mix all of the above by hand, minus the cool whip and chocolate frosting. Mix until well blended. Add the mix to your pan bundt or tube.
- Bake at 350 degrees for 50 minutes.
- Cool for 20 minutes and top with frosting and cool whip.
- Serve immediately and refrigerate when done. O M G! That's all I can say about this cake. Try it and let me know how you love it!
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