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Home » Fall

Two ingredients pumpkin spice cookies

By Debbiedoo's Team Published: Sep 10, 2014 · Modified: Feb 4, 2025

Oh boy here I go again!

Today, I am sharing two ingredients Pumpkin Spice cookies~

pumpkin spice cookies

It’s pumpkin baking time for me.

Last year I stumbled on a recipe for pumpkin muffins.

I couldn’t believe there were only two ingredients.

A simple cake mix

and a can of pumpkin.

No eggs,

no oil

no nothing else.

How could they possible bake and taste no less?

Well, I am here to tell you they are absolutely delicious and you will never go back to adding all the extra ingredients again.

Besides, pumpkin is a lot healthier for you.

You can check out 

my Pumpkin muffins in a variety of tastes

Chocolate pumpkin muffins

Cinnamon pumpkin muffins

Apple Spice pumpkin muffins

All delicious.

After  my summer recipes such as cool whip cookies, and cool whip bundt cake it was time to bring in the Fall baking and aroma’s.

Tonight is bunco night and all us gals bring a treat or appetizer to munch on.

I thought with Fall in the air these cookies are sure to be a hit.

pumpkin spice cookies 017

All you need is your cake mix of choice, which as you can see I used a Duncan Hines spice cake,

and a 29 oz. can of  pure pumpkin by libby’s.  

Can of pumpkin and cake mix

On a cookie sheet lay down some parchment paper

and a spoon full of your cake and pumpkin combination

pumpkin spice cookies 010

Now of course if you want to add just a few more calories, you can use frosting as I did, a cream cheese frosting was my choice.

You can add nuts, or chocolate chips, etc..whatever your pallet desires.

Bake at 350 degrees for approximately 20 minutes.  Let cool, frost and serve.  Your cookies will be soft, moist and delicious. A cake like texture.

pumpkin spice cookies 011

That’s all for today folks! 

Enjoy.

Update on a new pumpkin recipe

Pumpkin cake

How to make a pumpkin cake

If you are not a regular I sure would love to see you back again.

XO

How about a little budget friendly fall decor ideas?

Dollar tree Fall decor

Dollar tree Fall crafting ideas 

 And some more Harvest recipes

Harvest comfort food recipe guide. Crockpot, baking and more

Reader Interactions

Comments

  1. laurie

    September 10, 2014 at 5:24 pm

    Oh my gosh thats amazing, you know,,, I thought you had them resting on a bowl full of butterscotch pudding
    ( bad eyesight, ) lol, now i see its a beautiful platter, sill, resting on a bowl of pudding sounds petty good as well!!!

    Reply
  2. Amy

    September 10, 2014 at 11:32 pm

    Ooh, these sound good! I love everything pumpkin! Got to pin these!

    Reply
  3. DAWN

    September 11, 2014 at 6:59 am

    Wow Debbie those couldn’t be easier. I love anything pumpkin flavored so will have to give them a try 🙂

    Reply
  4. Cindy

    September 11, 2014 at 8:32 am

    Easy peasy! Love these easy cookies! Hugs and blessings, Cindy

    Reply
  5. Cynthia

    September 11, 2014 at 10:25 am

    Thanks for the recipe Debbie, love pumpkin. PINNING!!

    Cindy

    Reply
  6. Carol

    September 11, 2014 at 11:11 am

    The cookies sound delicious and look so cute on your pumpkin platte.r

    Reply
  7. Cyndee

    September 11, 2014 at 1:27 pm

    This sounds so good. I’m going to make some of those soon! Thanks for sharing!! Sounds so easy too.

    Reply
  8. Jan

    September 11, 2014 at 1:53 pm

    I’ve made muffins this way for years. Sometimes I make these 3 ingredient muffins by adding 1 egg or shredded carrots – I have to get vegetables into that man somehow. The chocolate muffins are really good with mini chocolate chips.
    Thanks for sharing, I love the kiss in the middle.

    Reply
  9. Raquel

    September 11, 2014 at 4:01 pm

    Ooh! I have made cake box cookies, but always with eggs. These look so good and I love that they have pumpkin too – I can almost taste them!

    Reply
  10. Marilyn

    September 12, 2014 at 11:53 am

    Thx for the recipe! Every year I have sooo much pumpkin pudding from my jack o lanterns I can’t make enough pies! Now I have options. And I think your blog is very cute!

    Reply
    • debbiedoo's

      September 12, 2014 at 12:16 pm

      Thank you Marilyn! Enjoy.

      Reply
    • debbiedoo's

      September 13, 2014 at 2:37 pm

      Thanks Marilyn!

      Reply
  11. Debbie

    September 12, 2014 at 12:29 pm

    Yeah!!! It’s pumpkin season. I thought it would never get here. OK, actually, I try to hold off on my first pumpkin binge until the 22nd, but I don’t always make it. I will very, very, definitely be trying these. I actually have every ingredient except the frosting in the pantry right now.

    They look delicious.

    Reply
    • debbiedoo's

      September 13, 2014 at 2:36 pm

      You can skip the frosting, although it does add that little extra something:)

      Reply
  12. Katie Clooney

    September 13, 2014 at 6:46 am

    2 ingredients? My kind of recipe! Thanks for sharing! Have a good weekend.

    Reply
    • debbiedoo's

      September 13, 2014 at 2:36 pm

      Thanks, enjoy!

      Reply
  13. Lynn Fern

    September 15, 2014 at 12:10 pm

    You got me on this…. I have to try these out. 2 ingredients = right up my alley 🙂

    Reply
  14. Denise Monville

    September 15, 2014 at 12:50 pm

    Well slap me and call me Nancy. How simple is that. I filled my pantry this weekend, and I have spice cake mix and canned pumpkin as we speak. I had a friend that mixed spice cake mix, 1 can of Dr. Pepper and 1–20 oz can of apple pie filling, mix and bake as directed. Whip cream on top of course. It was delish too. Can’t wait to give this a try. Thanks Debbie

    Reply
  15. Carol

    September 23, 2014 at 4:18 pm

    Those sound really good, Debbie! I’ll have to figure out the calories to be sure, but without eggs and oil, they should be fairly low-calorie. We are into a lifestyle change around here, otherwise known as “payback is a B…….” after over-indulging for too long! YUK! Well, it’s good from a health standpoint, anyway!

    Reply
    • debbiedoo's

      September 23, 2014 at 5:36 pm

      I would say these are pretty low fat indeed. Pumpkin is great for you too!

      Reply
  16. Cady Tucker

    October 09, 2014 at 3:42 pm

    I made a cake like this, but added 1 egg because I wasn’t sure what I was doing. Then I made a coconut frosting. It was divine!

    Reply
    • debbiedoo's

      October 09, 2014 at 3:58 pm

      Wonderful! Sounds delish.

      Reply
  17. Holly Modarelli Earley

    October 25, 2014 at 11:41 am

    That was 3 ingredients 😉

    Reply
    • debbiedoo's

      October 25, 2014 at 11:43 am

      Two, ingredients inside the cookies, the icing was optional and I added more calories:)

      Reply
  18. Lindsay

    October 17, 2016 at 12:23 pm

    Are these cookies suppose to be gooey?

    Reply
    • debbiedoo's

      October 17, 2016 at 12:33 pm

      When they are warm they are gooey but then after a bit at room temp they are just super soft.

      Reply
  19. Nancy

    October 21, 2016 at 10:23 pm

    Sounds delicious, how long do you think these would store? Looking for cookies to ship to my Sailor over seas so travel time is like 2-3 weeks

    Reply
    • debbiedoo's

      October 21, 2016 at 11:02 pm

      I wish I could answer that Nancy. I really don’t know.

      Reply

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