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Home » Recipes

Toasted coconut pineapple dump cake

By Debbiedoo's Team Published: Jul 19, 2015 · Modified: Oct 21, 2021

I had no intentions what-so-ever of making a dump cake today.  However, when I opened our pantry to figure out what’s for dinner, the yellow cake mix and pineapple jumped out at me.  Today I am sharing a toasted coconut pineapple dump cake.

Now, if you are a regular here, you may be familiar with my dump cake obsession.  You may also recall back a few years ago I made an angel food pineapple cake that was pretty good but that cake is a hit or miss with angel food.  I have found it not to be that consistent in texture.  Although, the flavor is still amazing, it just doesn’t hold a candle to dump cakes.

pineapple toasted coconut dump cakeI am not even going to talk much in this post.  I am way too full.  I wound up making turkey tacos for dinner and I couldn’t wait to dig into this dessert.

Same went for the family:)

toasted coconut pineapple dump cake

 I absolutely LOVED the toasted coconut on this version.

Pineapple dump cake with toasted coconutMy choice of topping was either Vanilla ice cream or fat free cool whip.  I know right, what’s the point with the fat free cool whip?  I decided to go the more guilt free version HA!!~

As always with all these dump cakes I do not recommend turning them over if using a bundt pan.  This are more like scooper cakes.  Although, this one did cut up nicely and a little more neater than usual.

Pin it and make it later.

Toasted coconut dump cake with pineapple

 

Thanks for stopping over today.  If you are not a regular, I sure would love to have you back again.

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Here is the recipe for this amazing pineapple coconut dump cake

Toasted coconut-pineapple dump cake

Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • 1 box of yellow cake mix.I use Duncan Hines
  • 2 cans of 20 oz. crushed pineapple
  • 1 cup of shredded coconut
  • 1 stick of butter

Instructions
 

  • Preheat Oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. You can also use a 13 x 9 cake pan.
  • Layer a can and half of the crushed pineapple on the bottom of the pan. I did not use the entire two cans. I thought that was too much. Sprinkle yellow cake mix on top. Cut up a stick of butter pats and layer on top of cake. Sprinkle coconut on top.
  • Bake approx. 40 minutes or until coconut is toasty. It will be done. Ovens vary in temp so keep an eye on it. You can poke it with a tooth pick to see if it is cooked through. Let cool for 30 minutes or so and serve. Serve with ice cream or cool whip:) Enjoy!

 

Reader Interactions

Comments

  1. Shelia

    July 20, 2015 at 9:56 am

    Hi Debbie Dear! Oh my this dump cake looks so good! I love something that is simple to make and delicious too! Thank you so much for popping in to see me and I hope you’re doing well.
    Be a sweetie,
    Shelia 😉

    Reply
  2. Raquel

    July 20, 2015 at 2:08 pm

    This looks so good and I love those ingredients, especially in a pina colada when I am near a pool :). It is so easy too! Going to add make a dump cake to my list for this summer. Thanks for the recipe!

    Reply
  3. Gina

    July 20, 2015 at 5:26 pm

    Looks so yummy! Thanks for sharing the recipe.

    Reply
  4. [email protected]

    July 21, 2015 at 11:06 am

    My favorite ingredients together in a cake…I have a section just on Debbie’s Dump cakes in my recipe box!!

    Reply
  5. Tiffany Jensen

    September 13, 2015 at 9:52 am

    Hi! I am going to take this recipe to a picnic today but my husband and I are trying to be on point (no pun intended)with Weight Watchers. Can I omit the butter in this?

    Reply
    • debbiedoo's

      September 13, 2015 at 8:46 pm

      Sorry, I was away for the weekend, and just checking in now. No, sadly you can’t. I suppose you can use margarine instead.

      Reply
  6. Betty

    October 02, 2017 at 2:41 pm

    I made this but it was left with a lot of dry cake mix – how do you make sure it gets absorbed with liquid?

    Reply
    • debbiedoo's

      October 02, 2017 at 3:10 pm

      Make sure the butter pats are spread out evenly. Mid way through you can check it in the oven and always add a little butter spray to it while it is in the oven.

      Reply

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