Nutella dessert pizza
Today I am sharing a very unique, fast, and delicious Nutella dessert pizza you may want to try at home. In fact, many of my friends have since. You do not need a pizza oven in your back yard to make this.
Nutella is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa. Nutella can be found in the peanut butter aisle. You can make this dessert pizza with store-bought pizza crust, or even crescent rolls rolled out on a cookie sheet.
FIRST: Spread a thin layer of Nutella on your pizza crust. Then top with mini marshmallows. Bake accordingly. It will depend on what dough you buy. I suggest a lower temperature to start at, 325 degrees. You can keep an eye on your dessert pizza. You want the crust a nice golden brown. Even a little darker on the ends is amazing.
You can set your oven on the broil for a few minutes in the end to get the marshmallows a nice crispy melt. We like to have ours a little more golden.
Our son saying Mom just cut the darn dessert pizza already. HA
Nutella dessert pizza
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I have a couple here that LOVE Nutella. I need to try this! I’m making French macarons next Friday for French Friday and I think I’m going to do some with Nutella….SO French!
Debbie we love Nutella here, I’ll have to try that! It almost looks like a GIANT smore!
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Sounds good. Love the picture. The boys are so fun. Yes, I am getting you on my blogroll now. Hugs, Marty
Hmmmmm, delish! Boys are so cute….poor Jack, just waiting & waiting. 🙂
i want to come and have some DELISH 🙂
So yummy, my girl’s would *LOVE* that! Thanks for sharing!
Happy Weekend! xo ~Liz
I love nutella. Sounds good.
Debbie, I love this. I think you showed us a hint of this before. It seems so quick and easy. Love the pics of the boys. They are just good healthy boys. I know you are enjoying every minute of their existance.
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Oh that looks amazing Debbie!!! Yum!
Hi Debbie, we adore Nutella but must stay away from it I fear. This looks fabulous. Have you tried it as a grilled “cheese?” I have tried to add your URL but it has not worked so for. Will try again…it is awfully frustrating. hugs, olive
Oh My!!! this looks Terribly Addicting… 🙂 We LOVE Nutella so this will be Certainly on the To Make list.. 🙂
Save me a piece! It looks great!
I love Nutella! This looks like heaven in a pizza!
Good grief, Debbie. I’m trying to watch my waistline here. lol This sounds delish.
I’ve only had Nutella in my kitchen once, & determined it was not a “safe” item to keep in my pantry……lol! Sounds yummy!
Debbie, I love anything made with nutella or eating it straight from the jar. Sounds yummy!
So FUNNY! First thing I thought was they are going MOM… please with the blog pics, let us EAT IT. lol. Happy Saturday girl 😉 Austin loves marshmallows, can’t let him see this. hehe
Oh get out! I don’t ever Nutella in the house because my son is allergic to nuts…however it might be worth the risk for that! Unfortunately I’d have to eat it all myself…sigh…
It sounds good debb… nutela and marshmellow both are my fav… on apizza crust hmm will defiantly try …
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I missed this yesterday. I love nutella on anything! This looks so good. Love Jack’s expression. Now you have the blog style I thought you would and so glad the comments are below the post.
Mmmm…I love Nutella! Your dessert sounds yummy and easy…my two favorite things!! 🙂
Linda @ Itsy Bits And Pieces
OH it looks delicious! I could adapt this with a gluten free crust, too! Thanks for sharing!
Hey woman! I have missed you! You had me at Nutella with this post. I love it!!! I may definitely have to try these! We leave on Thursday for our look/see visit. We will have to catch up when I get back!
Nutella is the greatest invention — ever… I want to try this recipie so badly – but I am trying to lose baby weight and can’t keep nutella in the house (yea, I have no self control!). Umm… this is making my mouth water!
HI what temp is oven before broil? Or do you just broil? Do yo heat the crust first? Thanks, Christine
No need to heat crust first. It is hard to say exact temp of oven because we only did it in the pizza oven. However, I would go with 350 degrees depending on the crust as well, see what the package says. I would only do on broil for the last few minutes. This will have to be something you keep an watchful eye on all the way around. It will be an experiment for you:) I guarantee it turns out though.