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Home » Recipes

How to make stuffed Jalapenos

By Debbiedoo's Team Published: Apr 19, 2014 · Modified: Oct 21, 2021

Shop Debbiedoo' stencil lineHey there everyone!

Hope you are having a nice weekend. For the past few days it has been nothing but rain here in the Carolina’s.  It has however cleared out a lot of the pollen so that is a good thing.

Today I am sharing how to make stuffed Jalapenos.

How to make stuffed Jalapenos

I never thought I would be sharing so many recipes here.

Stuffed peppers 018

Recipe archives

But honestly, it makes sense.  We eat and experiment a lot with food and why not share it.  We all eat right?!

We are the FOODIE family for sure!

So much so, I decided to start a food only website. All about cooking in the pressure cooker. Hope you join me.

These peppers do have a tad of a kick, but they are tasty as all heck and sure to please a crowd.

My Mother in -law from Buffalo also shared this recipe with me.

I am also very excited to share my new stencil line with you.

Shop Debbiedoo' stencil line

Farmhouse/rustic stencil line by Debbiedoo’s HERE

Stencil creations by Debbiedoo's @www.https://www.debbie-debbiedoos.com/home-decor-projects-using-stencils/.com

Thank you for your visit today!

I share all things, thrifty home decor, crafts and a recipe or two on occasion.

If you would like to commit to becoming a subscriber, I would love for you to join me.

You may have missed the Stuffed banana peppers that she makes.  Check it out, those are to die for!

Wishing you all a very Blessed Easter Sunday.

Stuffed Jalapenos

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients
  

  • 1 lb of Jalapeno peppers
  • 1 lb of ground sausage
  • 8 oz. Cream cheese softened
  • 1 cup of shredded cheddar cheese
  • 1 green onion finely chopped

Instructions
 

  • Rinse, slice in half and de seed your jalapeno pepper
  • First cook sausage and drain.
  • In a bowl mix sausage and above ingredients.
  • Spoon in mixture into your sliced in half and de seeded Jalapeno pepper
  • Bake at 450 for 20 minutes.
  • YUMMY!

Reader Interactions

Comments

  1. laurie

    April 19, 2014 at 11:31 am

    ooo, they sound amazing!!!! Happy Easter miss debbie, to you and your family!!!!

    Reply
  2. Tammy Northrup {Yours and Mine ARE Ours}

    April 19, 2014 at 11:49 am

    Yum these sound delicious!

    Reply
  3. val

    April 20, 2014 at 7:42 pm

    Very Scrumptious,

    Reply
  4. martina

    April 21, 2014 at 10:01 pm

    These look and sound sooooooo yummy!!

    Reply
  5. Shannon

    April 22, 2014 at 10:20 pm

    Wait–Stuffed Banana Peppers and now these? I shall call you the Stuffed Pepper Queen! I think I would really love both these recipes–they sound super tasty.

    Reply
  6. Olivia L

    January 30, 2016 at 8:45 pm

    Dumb question…what kind of sausage? Regular breakfast sausage or Italian sausage?

    Reply
    • debbiedoo's

      January 31, 2016 at 1:11 am

      I buy the sausage that is in the roll..Italian sausage.

      Reply

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