How to make stuffed Jalapenos

Hey there everyone!

Hope you are having a nice weekend. For the past few days it has been nothing but rain here in the Carolina’s.  It has however cleared out a lot of the pollen so that is a good thing.

Today I am sharing how to make stuffed Jalapenos.

I never thought I would be sharing so many recipes here.

But honestly, it makes sense.  We eat and experiment a lot with food and why not share it.  We all eat right?!

We are the FOODIE family for sure!

So much so, I decided to start a food only website. All about cooking in the pressure cooker. Hope you join me.

These peppers do have a tad of a kick, but they are tasty as all heck and sure to please a crowd.

My Mother in -law from Buffalo also shared this recipe with me.

I am also very excited to share my new stencil line with you.

Farmhouse/rustic stencil line by Debbiedoo’s HERE

Thank you for your visit today!

I share all things, thrifty home decor, crafts and a recipe or two on occasion.

If you would like to commit to becoming a subscriber, I would love for you to join me.

You may have missed the Stuffed banana peppers that she makes.  Check it out, those are to die for!

Wishing you all a very Blessed Easter Sunday.

Stuffed Jalapenos

Print Recipe

Prep Time

15 minutes

Cook Time

20 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Stuffed Jalapenos Print Recipe Prep Time 15 minutes Cook Time 20 minutes Prep Time 15 minutes Cook Time 20 minutes

Ingredients

• 1 lb of Jalapeno peppers
• 1 lb of ground sausage
• 8 oz. Cream cheese softened
• 1 cup of shredded cheddar cheese
• 1 green onion finely chopped

Servings:

Instructions

1. Rinse, slice in half and de seed your jalapeno pepper
2. First cook sausage and drain.
3. In a bowl mix sausage and above ingredients.
4. Spoon in mixture into your sliced in half and de seeded Jalapeno pepper
5. Bake at 450 for 20 minutes.
6. YUMMY!

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