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How to make roast beef sliders

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How to make roast beef sliders

I take absolutely 0 (ZERO) credit for this recipe. I pinned it on pinterest and thought I would give it a try for our annual Bunco Christmas party. Sadly, I won’t be eating any. I have to tell y’all about a recent incident I had. My gallbladder decided to retaliate on me. It was a slow process that lead up to it. All I can tell you is I would rather have twins than go through that pain again. I was about a minute away from waking up my husband to take me to the ER. I sucked it up though and started googling and once I pin pointed the pain, I knew I was having a gallbladder attack. It was my first, and I pray it will be my last. If it happens again, I will get this sucker gone. My cholesterol is perfect so it isn’t due to that. I am hoping it was a one and done occurence. I did follow up with the Doctor and she confirmed with me that indeed it was an attack and that we all have gallstones, it’s just a matter of time if they form and give us grief. It was no surprise, I had been eating really bad leading up to the day. Anyhow onto how to make roast beef sliders. I did have my family as taste testers and they were officially stamped and approved. My boys went nuts for these!

How to make roast beef sliders

You only need a few simple ingredients. Most you will have on hand already. I did improvise this original recipe. I could not find Hawaiian rolls, so I went with soft dinner rolls. I am sure the Hawaiian rolls are even tastier.

They only took about 10 minutes to prepare in a 9 x 13 pan.

How to make roast beef sliders

My other improvise was to double everything in the original recipe as for the sauce you pour on top. I just didn’t feel it was enough.

How to make roast beef sliders

That is your call to add more or less.

Baked in the oven for about 20 minutes.

And you now have a party in your mouth.

To view the original recipe please visit blogger Plain chicken for her original roast beef slider recipe.  I apologize for making you go elsewhere, but it’s the right thing to do. I see way- way too many bloggers swiping recipes and ideas and not giving any credit where credit is due. That is just not how I roll:)

ENJOY!!~

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Comments

  1. Jeanie Champagne says

    December 16 at 11:46 am

    Thank you Debbie….. exactly what I want to serve on NY’s eve…. I knew I wanted a roast but sliders are such a much much better idea!!!!

    Reply
    • debbiedoo's says

      December 16 at 3:59 pm

      Enjoy Jeanie! you are going to LOVE them.

      Reply

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