How to Make Zesty BBQ Roast Beef Sliders

These zesty BBQ roast beef sliders are a unique take on a classic recipe. They are perfect for a casual family dinner, a game night with friends, or a fancy cocktail party. They’re versatile, delicious, and, most importantly, straightforward to make. Read to learn how to easily make these zesty BBQ roast beef sliders at home.

In recent years, sliders have taken the culinary world by storm. These mini sandwiches, once a staple of late-night diner menus, have risen to gourmet status, showing up at even the fanciest cocktail parties and weddings. This recipe draws inspiration from an original roast beef slider recipe by Plain Chicken. However, we’ll add a twist, introducing a zingy BBQ sauce and swapping out some ingredients for a more distinctive flavor profile.

Ingredients

1 (12-ct) package of Artisan Mini Buns
¾ lb thinly sliced gourmet roast beef
½ cup BBQ sauce, divided
8 slices smoked gouda cheese
6 tablespoon unsalted butter
2 tablespoon honey
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds
Salt and black pepper to taste

How to prepare zesty BBQ roast beef sliders

Begin by preheating your oven to 350ºF.
Take your artisan mini buns and split each one. On the bottom half of each bun, spread a generous amount of BBQ sauce. Add a slice of the gourmet roast beef, and top it with a piece of smoked gouda cheese. Once your mini sandwiches are assembled, place them into a baking dish.
The next step is to create a savory glaze for your sliders. In a small saucepan, combine your unsalted butter, honey, the remaining BBQ sauce, Worcestershire sauce, and poppy seeds. Bring this mixture to a boil over medium heat. As soon as it’s boiling, drizzle the sauce evenly over your prepared sliders.
Now, it’s time to bake. Place your sliders in the preheated oven and bake for 15-25 minutes. You’re looking for the tops of the buns to turn a beautiful golden color and the cheese to melt entirely.

How to serve these roast beef sliders

With their delightful sweet and savory combination, these zesty BBQ roast beef sliders are a treat for the taste buds. Serve them hot right out of the oven for the best taste and texture. A side of crispy french fries or a fresh garden salad complements the sliders perfectly, balancing out the robust flavors.

These roast beef sliders are a versatile dish that pairs well with a variety of sides. Here are some examples:

Salads: A refreshing green salad can balance out the hearty and robust flavors of the sliders. Consider a simple garden salad, a tangy coleslaw, or a cucumber and tomato salad.
Fries or chips: A classic pairing, crispy fries or potato chips would go perfectly with these sliders. Sweet potato fries could add an interesting flavor twist.
Vegetable sticks and dip: Carrot, celery, cucumber, or bell pepper sticks with a ranch or blue cheese dip can add a refreshing crunch to the meal.
Pickles: Dill pickles or bread and butter pickles can add a tangy contrast to the rich sliders.
Grilled or roasted vegetables: Asparagus, bell peppers, zucchini, or corn on the cob can be lightly seasoned and grilled for a healthier side.
Potato or pasta salad: These chilled salads could be a nice contrast to the warm sliders. Choose classic versions or get creative with recipes like German potato salad or an Italian pasta salad.
Baked beans: This hearty side dish is a classic pairing with BBQ flavors.
Cornbread: A slice of moist, sweet cornbread can complement the savory flavors of the sliders.

How to store these roast beef sliders

Allow them to cool: After your sliders have been out of the oven, allow them to cool to room temperature. Be aware not to leave them out for more than two hours, as bacteria can grow quickly at room temperature.
Storage containers: Once your sliders are cool, place them in an airtight storage container or wrap them securely in aluminum foil. This will help to keep them from drying out and prevent them from absorbing any other flavors in the refrigerator.
Refrigeration: Place your wrapped or containerized sliders in the refrigerator. Properly stored, they will last for 3-4 days in the fridge.
Freezing: If you want to store the sliders for a longer period, you can freeze them. Place the sliders in freezer-safe bags or containers. Be sure to press out as much air as possible before sealing to prevent freezer burn. Frozen sliders can last 2-3 months in the freezer.

How to reheat these roast beef sliders

To reheat refrigerated sliders, you can warm them in a preheated oven (350ºF) for about 10-15 minutes or until heated through. If they are frozen, it’s best to defrost them in the refrigerator overnight before reheating. Cover the sliders with aluminum foil while reheating to prevent them from drying out.

Please note that food safety is paramount, and the sliders should be thrown away if they have been left out for more than 2 hours at room temperature or if they have been stored in the fridge for more than 4 days.

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