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How to make stuffed banana peppers

April 7 By debbiedoo's 43 Comments

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Hey there everyone!  How you doing?  We are unwinding from a fabulous weekend packed full of fun and family.

My in-laws from Buffalo were in and we took them to the Biltmore estates on Saturday.  It’s so nice to be close in proximity to take a day trip.

My in-laws love to go, go, go and eat!

Banana peppers stuffed

We are a foodie family for sure and I am really enjoying sharing some recipes with you.  Everything I share is easy, otherwise you would not see it here.

Today, I am sharing How to make stuffed banana peppers.

My mother-in-law works at a pizzeria and this woman can work a kitchen like no other.

This is her recipe and she has been making them for years.

I can tell you for certain, this will be a new staple of appetizer for your parties too.

You can find these banana peppers in your fresh produce aisle.

Every time my in-laws are here visiting we usually host a party.

These stuffed banana peppers are  a huge request. Stuffed banana pepper topped with provolone

  One thing I want to stress when making these peppers is to be sure to de seed and remove the white membranes inside.  Otherwise

you will be singing the song this girl is on FIRE!

Seriously, they would be way too hot.  Recipe down below in the recipe box.

 Enjoy!

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Stuffed Banana peppers
Print Recipe
Servings
10
Cook Time
20 minutes
Servings
10
Cook Time
20 minutes
Stuffed Banana peppers
Print Recipe
Servings
10
Cook Time
20 minutes
Servings
10
Cook Time
20 minutes
Ingredients
  • 2 cups of grated parmesan cheese {any kind your taste buds prefer}
  • 1 Cup of Bread crumbs
  • 1 cup of Blue cheese
  • 1 cup of extra virgin olive oil
  • 3 T garlic minced
  • 1 T Crushed red pepper {optional}
  • Provolone
Servings:
Instructions
  1. Mix all of the above ingredients in a large bowl. Using rubber gloves stuff the peppers. Again, DO not forget to de seed and clean out the inside. Top with provolone and Bake at 450 degrees until the cheese is lightly browned, NOT burned. Ovens vary so just be sure to watch but it roughly takes around 20 minutes. Once removed from oven let stand for a few minutes and slice a few to make pieces. These are out of this WORLD!
Recipe Notes

When de seeding your peppers be sure to wear rubber gloves. The last thing you want to do is rub your eyes afterwords. You will NOT be happy!

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Comments

  1. laurie says

    April 7 at 7:26 pm

    They sound and look yummy, sounds like you had a great weekend!

    Reply
  2. Stacy P. says

    April 7 at 7:48 pm

    What type of grated cheese do you use??

    Reply
    • debbiedoo's says

      April 7 at 7:54 pm

      You can use pecorino romano, or just italian. Whatever your taste buds would like:)

      Reply
      • Jeanette Chedotal says

        May 11 at 12:25 am

        How many banana peppers does the recipe call for?

        Reply
        • debbiedoo's says

          May 11 at 9:04 am

          This recipe made about 10 peppers.

          Reply
  3. Judy Acker says

    April 7 at 8:03 pm

    We grow the banana peppers that are not hot. They have a different taste than a bell pepper. And if you buy the non hot plants you have to remember 1 plant it away from the jalapeño peppers. We live in Tyler Texas

    Reply
  4. Lori says

    April 7 at 8:45 pm

    My husband loves banana peppers. Will definitely be trying these!

    Reply
  5. martina says

    April 7 at 10:31 pm

    OMG!! They look so good…making my mouth water lol!!

    Reply
  6. Nana Diana says

    April 7 at 11:59 pm

    Those sound delicious and LOOK delicious, too, Debbie. Don’t you LOVE the Biltmore? It just fascinates me. We were lucky enough to be there one year when they brought the Christmas tree in! xo Diana

    Reply
  7. Kristin says

    April 8 at 12:11 am

    Curious ……which pizzeria does your mother-in-law work at? I wonder if stuffed banana peppers are considered to be regional to the Buffalo area. Looking forward to trying to make them!! Thanks!

    Reply
    • debbiedoo's says

      April 8 at 7:20 am

      They probably are a regional thing I am betting.

      Reply
  8. Vanessa says

    April 8 at 12:20 am

    Those sound so yummy Debbie!! Thanks for the fantastic recipe and thank your mother-in-law too! 🙂
    Vanessa

    Reply
  9. Penny @ The Comforts of Home says

    April 8 at 8:24 am

    They sound wonderful Debbie! I will add this to my recipe file. We love the Biltmore and live about 20 minutes from it. We have plans to head there later this week to see the flowers. One of our favorite places to eat there is at The Inn on Biltmore Estate. The Library is open for lunch and it has the best views.

    Reply
  10. Heather says

    April 8 at 2:19 pm

    Wowwww! These sound amazing! I love stuffed peppers but I’ve never had banana peppers. Yummmo! I love your Biltmore pics! Thanks for sharing it all!

    Reply
  11. Jill Flory says

    April 8 at 3:13 pm

    Oh Yummy! I love banana peppers – putting this on my list asap!

    Reply
  12. Shirley@housepitalitydesigns says

    April 8 at 10:59 pm

    Oh my Debbie…they look so good!…Tell your mother-in-law thanks for the recipe!…Glad you had a great time at the Biltmore..love that place!

    Reply
  13. Amy says

    April 8 at 11:06 pm

    My mouth is watering, literally! I can’t wait to try these!

    Reply
  14. linda says

    April 9 at 6:37 pm

    thank Donna they are the best i ever had in my life love love love

    Reply
  15. Shannon says

    April 14 at 2:19 pm

    I think all these flavors sound like they’d be great together. I’ve never tried to stuff peppers but I trust you on this one!

    Reply
  16. Kelly masucci says

    April 15 at 8:02 pm

    You mention blue cheese in ingredients and not provolone. You say to top with provolone. Is that an error or are both cheeses used in recipe. Thank you.

    Reply
    • debbiedoo's says

      April 15 at 8:55 pm

      It’s just topped with provolone. I will go add that in the ingredients. Thanks. The blue cheese is in the filling as noted.

      Reply
  17. Melinda says

    July 21 at 4:31 pm

    It is a regional thing–I am originally from Asheville–transplated to Buffalo; stuffed banana peppers is one of my favorite things about this awesome foodie city!

    Reply
    • debbiedoo's says

      July 21 at 5:26 pm

      Buffalo is awesome for their food, miss that so much!!

      Reply
  18. Laura R. says

    August 24 at 11:51 pm

    We’ve made these twice already. My husband loves them. Thanks for sharing the recipe!

    Reply
    • debbiedoo's says

      August 25 at 7:46 am

      I am due to make them soon. Been craving them. So glad you enjoyed the recipe.

      Reply
  19. Andea R says

    September 24 at 6:49 pm

    I love stuffed peppers of all kind. Want to try these as they look relish, however, we are not huge (especially hubby) blue cheese lovers….any other cheese you would recommend switching with? Goat cheese? TIA

    Reply
    • debbiedoo's says

      September 24 at 7:00 pm

      Sure why not! I think you can substitute any cheese to your liking.

      Reply
    • Deb Smith says

      August 4 at 12:36 pm

      These sound great, and I’m thinking of making them to take on a camping trip. What kind of bread crumbs are used, the dried crumbs found in a can, or actual bread? Thanks very much.

      Reply
      • debbiedoo's says

        August 11 at 7:13 pm

        Breadcrumbs in the can:) Enjoy.

        Reply
  20. jenny says

    October 26 at 11:41 am

    Do you use crumbly blue cheese or creamy blue?

    Reply
    • debbiedoo's says

      October 26 at 2:50 pm

      Crumble blue cheese

      Reply
      • jenny says

        October 26 at 3:16 pm

        Thank you

        Reply
        • debbiedoo's says

          October 26 at 6:05 pm

          You are welcome!

          Reply
  21. michele says

    October 26 at 5:21 pm

    we live in Pittsburgh area and we stuff them with pork sausage and top with provolone/mozzarella and bake them. These look so yummy

    Reply
    • debbiedoo's says

      October 26 at 6:05 pm

      They really are a party hit!!

      Reply
  22. Susan says

    May 13 at 10:55 am

    I don’t like blue cheese or goat cheese; what other cheese can I substitute? Suggestions?

    Reply
    • debbiedoo's says

      May 13 at 11:16 am

      Hi Susan, I can’t answer that..never had nor made them any other way. I’m sorry.

      Reply
    • Martha says

      June 19 at 7:36 pm

      how about ranch dressing instead of blue cheese?

      Reply
      • debbiedoo's says

        June 19 at 8:32 pm

        Not sure, never tried it that way. You can certainly try it and let me know.

        Reply
  23. Sue Cravotta says

    September 3 at 2:35 pm

    Just found your recipe for stuffed peppers and when I saw your Mother in law is from Buffalo…I will be making these for Labor Day. My husband and I are in the Boston Hills about 25 mi. from Buffalo.

    Reply
    • debbiedoo's says

      September 3 at 2:41 pm

      Yes, Sue, I know the area well. Nice to meet you.

      Reply
  24. Jody says

    September 12 at 8:45 am

    These are incredible, my blue cheese hating friends love them too!

    Reply
    • debbiedoo's says

      September 15 at 8:00 am

      Thanks Jody! Yes indeed they really are amazing. Thanks for stopping by.

      Reply

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