Hi there everyone!
Hope you are all doing well. WOWZA, school is just about back in session here.. Hard to believe where the summer went.
Today, I am sharing how to make BBQ meatballs in the crock pot.
My boys seriously go crazy for these tasty little things. If you are having a party and want to have something for your guests that is easy, little work and effort on your part, and that they will love…..
I highly recommend BBQ meatballs in the crock pot.
I in fact made these for a recent girls night party at my house.
The pot was almost empty by the end of the evening. Good thing my boys got to dip in first.
You only need a few ingredients and you are good to go.
The combination of BBQ with crushed tomatoes is outstanding.
BBQ meatballs in the crockpot
- Baby back Ray's honey BBQ sauce or plain depending on what you like.You can use any brand we just happen to like this one.
- 1 Can of Crushed tomatoes
- 2 frozen bags of meatballs original, not italian style
- In the crockpot empty bottle of BBQ sauce. Add your can of crushed tomatoes, half a can of water, and add your meatballs. Cover, set to low, and cook for 4 hours. You may turn it on warm until your guests arrive. Every so often lift lid to stir. So darn yummy served with mini potato rolls on sandwich or on side.