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Home » Recipes

How to make a no bake peach pecan yogurt pie

By Debbiedoo's Team Published: May 3, 2015 · Modified: Jul 15, 2022

Hold on to your pants on this one!  It’s so simple, yet so delicious you will want to try every combination known to man.  Sort of like the dump cake recipes I share. You can’t go wrong with any combo.

I think this would be a delightful recipe for Mother’s day.

how to make a yogurt peach pie We had a little dinner party last weekend.  Mike and I were cooking up some curry and the guests asked what shall they bring.  Our friend Lynnea offered up a salad and our friend Jen offered up yogurt pie.  Sounds good to me.

how to make peach yogur pieThis recipe is so easy I am not even going to use the recipe card in my post.

how to make yogurt pie

Ready?!

 Ingredients:

Two containers of yogurt, 4-6 oz. in this recipe Peach was my choice.

1 Container of  8 0z. cool whip

Graham cracker pie crust

pecans as many or little as you like

canned peaches or fresh will do, again to your liking on the amount.

yogurt and cool whip combination

Add your two containers of yogurt to a bowl, and half the tub of cool whip.

Mix well with a spoon

peach yogut pie

pecan peach pie

Add the combination to your pie crust, top with remaining cool whip.  I added the peaches and pecans to the top as well.

Freeze for approximately 4 hours.

yogurt peach pecan pie

Before you are ready to serve let the pie sit out for about 20 minutes.  Delicious!  Hahaha I just noticed the peaches look like egg yolks. Promise, those are peaches.

If you enjoy fast, easy and tasty, I have plenty more recipes for you

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Reader Interactions

Comments

  1. Yogurt peach pie

    May 04, 2015 at 2:14 pm

    Yogurt comes in different sizes and so does Cool Whip. A little more specificity would’ve been helpful.

    Reply
    • debbiedoo's

      May 04, 2015 at 3:07 pm

      I have what I used right there as a visual, but oops sorry I guess that didn’t cut it..sorry about that! I used the 4-6 oz. tubs of yogurt and the smaller cool whip 8 oz size. Thanks.

      Reply
  2. [email protected]

    May 04, 2015 at 10:10 pm

    Oh yum!!!…you had me at “no bake”….this is one for the recipe box!…thanks Debbie…have a great week!

    Reply
    • debbiedoo's

      May 04, 2015 at 10:24 pm

      Enjoy Shirley!

      Reply

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