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How to make a french dip in a dutch oven

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Happy day to you today!

Thanks for stopping by to see what we are up to.

Today, my husband cooked.  I am going to share with you How to make a french dip in a dutch oven.

DutchOven

 We love our dutch oven that we purchased last year from World Market.

It is such easy clean up, and anything I have made in this dutch oven is pure perfection.

Roasts, whole chickens, pork loins, you name it.

French dip cooked in a dutch oven

 This is what was on the menu Sunday.

French dip

baby carrots, caramelized onions and fresh green beans with Tarragon.

ingredients for french dip

Easy ingredients.

ajue for french dip

best ajue ever.

French dip in dutch oven 020

and now for the recipe.  Thanks for stopping over today. If you are not a regular, I sure would love to see you back again.

XO

Pin it, Make it!

How to make a french dip in a dutch oven

French dip in a dutch oven

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Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 3 lbs Sirloin tip roast
  • 1 bag of baby carrots
  • 1 onion
  • 3 cloves of garlic
  • vegetable paste
  • 1 pack of Lipton onion soup
  • 1 beer
  • 1 small box beef broth
  • McCormicks Worcestershire pub burger seasoning

Instructions
 

  • First tenderize the meat, but not necessary, my husband likes to do that. Add seasoning and pierce 3 stems {NOT the entire clove} of garlic in the meat..just small pieces are fine. Cut up onion. Add the carrots, onion, beer lipton soup, smidge of vegetable paste {optional} and beef broth to the dutch oven over meat.
  • Let cook for 3 hours at 350 degrees. ENJOY with some crusty rolls and a side bowl of ajue for dipping.
  • You could use a larger cut of sirloin and all the above would remain the same.

Comments

  3. Dawn Cain says

    I use my Dutch Oven all the time. It’s a great piece of equipment and I wouldn’t want to be without it. I make a similar recipe with venison.

    Reply

  5. Cookie17 says

    We love the AJue gravy we buy packs in stores but love home made better, love put on all meat’s we cook Thank’s for receipe love your blog…

    Reply

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