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You are here: Home / Patriotic / Devil’s food cupcakes

Devil’s food cupcakes

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Devils Food Cupcakes with a Patriotic Twist!Hello! I’m very happy to be back here at Debbiedoo’s with another dessert recipe. This time I brought the most incredible Devils Food Cupcakes you have ever tasted!

Moist and chocolatey with buttercream frosting. Oh. My. Gosh.

I put a patriotic twist on these since Independence Day is almost here. I made the star cupcake toppers from burlap and scrapbook paper.

Here’s what I did:

Cut out whatever size star you want from this star template. For the paper version simply trace the star on the back of your paper and cut out. Using a hole punch, punch 2 holes and insert a stick through the star. I added a little twine bow too. 

gingham star cupcake topperFor the burlap star take 2 pieces of burlap and fuse them together with iron-on interfacing. Trace your star and follow the directions above. The interfacing takes care of any stray burlap threads and also makes the star stiff enough to thread the stick through. 

burlap star cupcake topper

This recipe is from my old, battered Betty Crocker cookbook that I received when I got married. I use it for tried-and-true, good old basic recipes. This Devils Food cake is simple and straight-forward with an incredible result. 

 Devils Food Cupcakes

Ingredients:

1/2 c. shortening
2 eggs
1 c. white sugar
1/2 c. brown sugar
1 t. vanilla
1/2 t. salt
1 1/2 t. baking soda
2 oz. melted unsweetened chocolate
1 2/3 c. flour
1 1/2 c. buttermilk

Buttercream Frosting:

1 c. butter (2 sticks)
1 lb. powdered sugar
1 t. vanilla
1-2 T. Milk

Instructions:

Heat oven to 350 degrees.
Combine shortening, sugars, eggs, vanilla and melted chocolate.
Add salt, baking soda and 1 c. flour.
Slowly add buttermilk and remaining 2/3 c. flour.
Beat on high for 3 minutes.
Pour into prepared cupcake tins.
Bake for 20 min.
Cool completely.
Frosting: Combine butter, powdered sugar and vanilla in the bowl of a standing mixer.
Beat until fluffy. Add milk until desired consistency.
Top cupcakes with frosting.
By Ann Drake

I’d like to say thank you to Debbie…and to all of you who follow her blog and love her.

She is one of the best and truest friends I’ve ever had.

Not only has she helped me as a blogger, she has helped me be a better person.

Can’t ask for much more than that.

Don’t forget our monthly printable group will be posting on Sunday night, June 30th. 8 bloggers, 24 free printables. Please join us!

8 Bloggers ~ 24 printables ~ 1st Monday of every month!

 Thank you Ann for not only the delicious cupcake recipe but for the cute little project to go with!

If you do not know the lovely Ann, go on over and take a gander of her lovely blog. You will be sure to find other inspiring ideas.

Ann on Sutton place

burlap star

Related posts:

Boho Chic Guest Bedroom
Simple Patriotic party ideas
Boho Cottage porch
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Filed Under: Burlap projects, Patriotic, Recipes, special contributors

Comments

  1. Ann says

    June 26 at 9:27 am

    Thanks girl! So happy to be here…

    Reply
  2. Jane's Adventures in Dinner says

    June 26 at 9:30 am

    Nothing better than chocolate cupcakes!

    Reply
  3. SheilaG @ Plum Doodles says

    June 26 at 10:15 am

    Devil’s Food cake is my favorite! Cute decorations, too!

    Reply
  4. Bliss says

    June 26 at 10:22 am

    How cute are those Ann! And the best part is I could do that.
    Bliss

    Reply
  5. Cindy Conner says

    June 26 at 10:42 am

    These turned out so cute! Hugs and blessings, Cindy

    Reply
  6. Tanya says

    June 26 at 11:09 am

    These look amazing!! I love the patriotic toppers, so cute 🙂

    xo, Tanya

    Reply
  7. Angela says

    June 26 at 4:34 pm

    These are so cute!!! Love the star toppers….so cute and easy!!!~~Angela

    Reply
  8. Shannon @ Fox Hollow Cottage says

    June 26 at 4:40 pm

    These look darling & delicious!
    Pinned this qt right quick!!

    Reply
  9. Ricki Jill Treleaven says

    June 26 at 7:12 pm

    YUMMY! *and* AH-dorable. We have to supply snacks after worship @ church the weekend following Independence Day, and these might be a good idea. I want to do something fun and festive!

    xo,
    RJ

    Reply
  10. Amy says

    June 26 at 8:10 pm

    These look great! The stars I could make, but somehow, I doubt my frosting would come out as pretty as yours!

    Reply
  11. Nana Diana says

    June 26 at 9:23 pm

    Oh-Those look SOOOO good, Debbie. Makes me want to bake right now-tonight! xo Diana

    Reply
  12. Debbie refresh resytle says

    June 27 at 9:30 am

    Yummy and beautiful! I must admit, I never bake from scratch!! I use a box mix, but this looks great!
    Debbie

    Reply
  13. Claire @ A Little Claireification says

    June 27 at 8:06 pm

    YUM. Ann these look DELISH!! And such cute toppers too.
    Pinning!
    xoxo

    Reply
  14. Cynthia says

    June 28 at 3:57 pm

    These are so darn cute, Debbie. I love the starts!

    Cynthia

    Reply

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