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Home » Fall

Cool whip spice cake muffins

By Debbiedoo's Team Published: Nov 1, 2015

Been a while since I have whipped up some muffins.  Perhaps it is because I am fighting off my own muffin:) Muffin top that is.

These are sort of low fat though, sort of I say. They could be if you wanted them to be.  Surely minus the oil and extra egg they must be.

spice cake cool whip muffins with only two ingredients

Today, I am sharing a cool whip spice cake muffins.

spice muffins

 So many different variations you can try with these muffins.

Considering all you need is a cake mix

1 egg

and and 8 oz. tub of cool whip.

spice cake cool whip muffinsI used French Vanilla cool whip and I also threw in some crushed pecans for good measure. Why not?!

spice muffins with cool whip

 

pumpkin spice cool whip muffins

In a bowl, dump your cake mix, 1 egg. Add the cool whip and some crushed pecans if you desire. Mix well.  Very well, the consistency will be thick and gooey.  That’s ok.  In a prepared (Sprayed with Pam) muffin tip add a nice spoonful of cake mix to your muffin tin.  Bake at 350 degrees for around 25 minutes.  Oven temps vary so keep an eye on it.  You may need 5 minutes more or less.  You will know when they are done when they rise and look bouncy.

Thanks for stopping over today.  If you are new here, welcome.  Stick around a while.

visit my DIY GALLERY.

gallery of ideas by Debbiedoo'sAnd if you love easy, tasty recipes…I have plenty of those.

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Comments

  1. [email protected]

    November 01, 2015 at 7:14 am

    I love your recipes as they are yummy and easy peasy!!!!

    Reply
  2. Jennifer

    November 01, 2015 at 1:27 pm

    These look scrumptious and easy to make. Thanks for sharing.

    Reply

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