Good day everyone! Hope all is well.
I officially declare, right here, right now..
I am on a diet! Not a crazy one, but going back to my old ways. Back in the day I shared a post tips and tricks from my personal trainer. Words to live by my friends..and I am living it.!
Does not mean I can’t share something lower calorie though that is sweet and yummy.
Today, I am sharing how to make a cool whip lite bundt cake.
The other day I shared how to make cool whip strawberry cookies.
My youngest and I thought we would try to make a cake with cool whip.
Jack, cracked me up. He asked if it was a flop would I share it..
I said absolutely not. Although, I have shared flops before here but you don’t come to see those. Not everything is a win win that’s for sure.
I like to share the good stuff.
Check out my Recipe archives while you are here. You will see what I mean:)
Jack and I added a few chocolate chips to give it just a few extra calories.
Sort of felt guilt free without them.
Sort of a small bundt cake. If you want to make it larger, just double the recipe.
I happened to get the cake mixes for a dollar each at Target the other day.
I think this would make a fabulous weight watchers treat. You can even do fat free cool whip.
Thanks for stopping over today. If you are not a regular here, sure would love to see you back.
Cool whip lite chocolate bundt cake
- Cake mix of choice
- 1 tub of cool whip 8 0z.
- 1 egg
- Chocolate chips
- Powdered sugar
- Spray the bottom of the bundt pan with cooking spray. Combine above ingredients in a bowl. Mix well. is a little thicker in consistency. Spread evenly in the bundt pan and bake cake as directed on box. 350 degrees. I did watch it though carefully because all oven temps vary. I believe this was done a sooner than directed on the box. Again, depends on your oven.