Say what, say what? Chocolate cookies with mayonnaise? Doesn’t sound like it could be good, or maybe it’s just strange to imagine. Today, I am sharing the most delicious chocolate mayonnaise cookie I have ever experienced. I tried to stop at one, but I failed miserably. All I really needed to go with these was a large glass of cold milk. Instead, I had a coconut mojito. That is another recipe for another time!
The recipe is at the very end:)
Sorry, these are just cell phone snaps.
My friend Cathy made these cookies the other evening. She said over 20 years ago she was given the recipe and she recalled loving them so much, she dug out the recipe to try them again. I was very happy to be her taste tester.
Soft, chewy and delicious!
Pin them, make them later.
Enjoy…I know you will:)
You can check out my other recipes

Ingredients
Method
- In a large bowl, combine cake mix, pudding mixes and mayonnaise, and Kahlua, hand mix well. Stir in chocolate chips and pecans. Shape by teaspoonfuls into balls; place on baking sheets. Lightly spray pan if needed. Bake at 350° for 9-10 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.









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