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Home » Recipes

How to make a skinny banana cookie

By Debbiedoo's Team Published: Jun 6, 2014 · Modified: Oct 21, 2021

Hey there everyone!

Time to start sharing a skinny recipe here and there. Seems for a while I been sharing lots of tasty calorie filled desserts.

Like my dump cakes, cherry, peach and raspberry to name a few.

I have shared some weight watchers  Pumpkin muffins before and I can’t wait til Fall to make those again.

Nothing wrong with that, however, I do make some low cal ones too.How to make a banana skinny cookie

Today I am sharing how to make a skinny banana cookie.

Now keep in mind I did add just a smidge more calories but nothing to speak of, imo:)

Plus I think coconut is good for you, so I added some of that as well.

Skinny cookies

 

This recipe somewhat reminded me of a breakfast bar.  I did have two for breakfast and they satisfied me all day.

Skinny cookie

 

Not sure what the boys will think and I guess when they get home from school they will let me know.

They may say yay or nay.  I will not tell them that it is healthy cookie.

Sometimes if that is noted they automatically think it will be bad if you know what I mean!

How to make a skinny cookie

They both like bananas and so does Mike so it may go over well.

skinny banana cookies

 

How about the recipe now.

Enjoy! these are super duper easy.

Update since I wrote this post and baked them. They were gone the first day.  The family said they were more like a breakfast cookie than a sweet bad for you cookie.  I would agree. If you are counting calories and just want to take the edge off, these will do the trick!

Skinny banana cookies

Skinny banana cookie with quick oats
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins

Ingredients
  

  • 3 ripened almost brown banana's
  • 2 cups of quick oats
  • Chocolate chips optional
  • Coconut optional
  • Pecans optional

Instructions
 

  • In a large bowl add two cups of quick oats. I used organic because I wanted them super healthy.
  • Add three banana's that are super ripened almost brown and broken in half
  • Mash them up with the oats a fork will do, until oats are completely mixed. You will be surprised at how well that works out.
  • Add your optional ingredients, I just used a sprinkling of chocolate chips and coconut and topped each cookie with a pecan.
  • Bake at 350 degrees for about 15 minutes.
  • They come out somewhat soft and chewy.
  • Like I said reminds me of a breakfast bar consistency.
  • Enjoy!

Reader Interactions

Comments

  1. Dawn Cain

    June 06, 2014 at 7:44 am

    They look delicious Debbie 🙂

    Reply
  2. Heather

    June 06, 2014 at 7:59 am

    Yummy! I love that they are a healthy yet sweet option!

    Reply
  3. MariaElena

    June 06, 2014 at 8:16 am

    Yum! They sound delicious! Have a great weekend! Hugs, Maria

    Reply
  4. Ann

    June 06, 2014 at 9:35 am

    Totally trying these when my bananas turn brown!

    Reply
  5. Sheila

    June 06, 2014 at 10:51 am

    Got to try this today! I have 3 speckled bananas…..perfect use for them!

    Reply
    • debbiedoo's

      June 07, 2014 at 1:00 pm

      Perfect! Enjoy your guilt free cookie!

      Reply
  6. Cheryl Major

    June 06, 2014 at 4:56 pm

    I will try those this weekend . Thanks !

    Reply
  7. Kris

    June 06, 2014 at 7:17 pm

    Yum Debbie. These look really good.
    Kris

    Reply
  8. Sarah

    June 08, 2014 at 12:50 pm

    Thanks for the skinny recipe. I need more snacks like this. Ha!

    Reply
  9. Amy @ Ms. Toody Goo Shoes

    June 19, 2014 at 2:25 pm

    Somehow, I missed this post! GOTTA TRY THESE!!! What a great alternative to just having a bowl of oatmeal! Pinned already!

    Reply
  10. Angela

    March 15, 2015 at 10:06 am

    I made these for our cheerleaders to have a healthy snack before competition instead of the junk food and fried foods often offered and they loved them!! Thank you so much

    Reply
    • debbiedoo's

      March 15, 2015 at 10:27 am

      Oh good! Thanks for letting me know.

      Reply
  11. Gillian B

    June 04, 2015 at 8:20 pm

    I am making these right now I tried the batter and it sure is tasty 🙂 I added a cup of peanut butter to this recipe just because pb and banana’s go so well together.
    Happy Baking!!!
    P.s Thank you for sharing this 🙂

    Reply
    • debbiedoo's

      June 05, 2015 at 7:08 am

      Ohhhh yummy! Great idea. I love PB too and will do this next time. Thanks for stopping by.

      Reply
  12. Bee

    September 11, 2017 at 10:17 pm

    How many calories are these cookies?

    Reply
    • debbiedoo's

      September 12, 2017 at 10:00 am

      I have no idea..sorry. Low fat is all I do know.

      Reply

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