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Home » Fall

Pumpkin spice no bake Oreo dessert

By Debbiedoo's Team Published: Oct 6, 2014 · Modified: Feb 4, 2025

HOLY MOLY!

When I saw Oreos came out with Pumpkin spice cookies for the season, you know darn well they hopped in my cart!

 

Considering this time of year I have a pumpkin obsession it only seemed appropriate.

Today, I am sharing a Pumpkin spice no bake Oreo dessert. 

Pumpkin spice oreo cake

My last Oreo cake was a hit, and of course my pumpkin spice cookies were too.  Seems I am on a roll around here.

I don’t really even need to give you much of a recipe here.

Pumpkin spice oreo and cool whip cake

 What you need:

1 pack of Pumpkin spice Oreo cookies

1 cup of milk

and a big tub of cool whip.

Just like my last Oreo recipe you simply dunk the Oreo’s in milk, but not too long, just long enough to get wet and not fall apart.

I learned this time around, I can dunk three at a time in a cup of milk.

Layer your pan

I use a smaller one

After your first layer of Oreo’ s, spread the cool whip on top.  I used the low fat cool whip.

Repeat the next layer and top with cool whip.

I also used a dash of pumpkin spice

and some cinnamon on top.

 It’s a winner!

The possibilities are endless with these cakes.  You can use the Mint Oreo’s

the Strawberry filled, etc.  Get a little more creative and add some nuts or fresh strawberries.  Whatever your heart desires.  If you need something quick and delicious, I highly recommend.

Thanks for stopping over today.

There are plenty more tasty and fast recipes I share.

Just check out my Recipe category.

If you are not a regular here, I sure would love to see you back again.

XO

Reader Interactions

Comments

  1. Heather

    October 06, 2014 at 9:31 am

    This looks SO good and easy!I am trying not to buy those Oreos but I don’t know if they will win out or I will. 🙂

    Reply
  2. Kris

    October 06, 2014 at 9:44 am

    Yum!!!! I did this recipe with regular oreo’s and it was so good. I ended up freezing the pan with the left overs and it made a great frozen desert too. I bet this is so good with the pumpkin spice oreo’s. Yummtastic!
    Kris

    Reply
  3. jessie

    October 06, 2014 at 10:02 am

    Debbie..you know how much I love seeing you share a recipe..made most of them and they were all a hit.This one I will try too..thanks again.

    Reply
    • debbiedoo's

      October 06, 2014 at 1:43 pm

      Oh that is wonderful to hear Jessie!

      Reply
  4. digital clipart designer

    October 06, 2014 at 12:16 pm

    MMMMMM. Looks awesome! Thank you for ruining my diet this month 😉
    LOL!

    Reply
  5. Shirley@housepitalitydesigns

    October 06, 2014 at 3:51 pm

    You come up with the best “Oreo” desserts!!!….great fall dessert!

    Reply
  6. Dee

    October 06, 2014 at 6:00 pm

    Oh yum, Debbie! I would have to make this without help from the kiddos, or there wouldn’t be any left to serve. Thanks for always sharing your fun ideas! 🙂

    Reply
  7. Amy

    October 06, 2014 at 11:48 pm

    It’s going right on my pumpkin board, Debbie! Looks awesome!

    Reply
  8. Shannon Fox

    October 07, 2014 at 12:42 am

    We love Oreos way too much. LOL!
    I bet this would be yummers layered with ice cream and the cool whip on top, and chilled!
    Looks delish and perfect for a quickie.

    Reply
  9. christy m

    October 07, 2014 at 6:11 am

    I tried the Oreo dessert on the family. The fridge method made it way too soupy. However, we froze what was left of it and it was a bigger hit with my family.

    Reply
    • debbiedoo's

      October 07, 2014 at 10:12 am

      Sounds like the cookies may have been dunked a tad too long. I mention, only a second. Glad you were able to recoup it though after your froze it!

      Reply
  10. Katherines Corner

    October 07, 2014 at 7:40 pm

    I think our grandchildren would love this Debbie, thank you for sharing xo

    Reply
  11. Cookie

    October 07, 2014 at 9:45 pm

    Did you make this I an 8×8 dish? I suppose you could double the recipe or just. Make two pans.

    Reply
    • debbiedoo's

      October 09, 2014 at 9:45 am

      Yes, and yes. You could use two packs of cookies.

      Reply
  12. Pat

    October 08, 2014 at 9:42 pm

    I haven’t seen those cookies yet!! Now I have a to-do for tomorrow ~ 🙂 Can’t wait to make this!

    xo
    Pat

    Reply
    • debbiedoo's

      October 09, 2014 at 9:41 am

      Enjoy!

      Reply
  13. Miranda

    October 20, 2014 at 10:54 pm

    I use chocolate chip cookies, dunk, layer & I freeze it before serving. My oldest daughter ask for it on special occasions.

    Reply
    • debbiedoo's

      October 20, 2014 at 11:04 pm

      Ohhh that sounds good! Sounds like my next recipe try for sure. Thanks for sharing Miranda.

      Reply

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