How to make stuffed Jalapenos

Hey there everyone!

Hope you are having a nice weekend. For the past few days it has been nothing but rain here in the Carolina’s.  It has however cleared out a lot of the pollen so that is a good thing.

Today I am sharing how to make stuffed Jalapenos.

I never thought I would be sharing so many recipes here.

But honestly, it makes sense.  We eat and experiment a lot with food and why not share it.  We all eat right?!

We are the FOODIE family for sure!

So much so, I decided to start a food only website. All about cooking in the pressure cooker. Hope you join me.

These peppers do have a tad of a kick, but they are tasty as all heck and sure to please a crowd.

My Mother in -law from Buffalo also shared this recipe with me.

I am also very excited to share my new stencil line with you.

Farmhouse/rustic stencil line by Debbiedoo’s HERE

Thank you for your visit today!

I share all things, thrifty home decor, crafts and a recipe or two on occasion.

If you would like to commit to becoming a subscriber, I would love for you to join me.

You may have missed the Stuffed banana peppers that she makes.  Check it out, those are to die for!

Wishing you all a very Blessed Easter Sunday.

Stuffed Jalapenos

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

  

• 1 lb of Jalapeno peppers
• 1 lb of ground sausage
• 8 oz. Cream cheese softened
• 1 cup of shredded cheddar cheese
• 1 green onion finely chopped

Instructions

 

• Rinse, slice in half and de seed your jalapeno pepper
• First cook sausage and drain.
• In a bowl mix sausage and above ingredients.
• Spoon in mixture into your sliced in half and de seeded Jalapeno pepper
• Bake at 450 for 20 minutes.
• YUMMY!