Here I go again with the Oreo’s. Every season Oreo cookie has a new flavor. How can I resist trying them? I can’t, I won’t, and I don’t! I would love to show you a picture of my rump, but that totally would not be a appropriate. Let’s just say, it likes Oreo’s:)
This dessert literally takes 5 minutes to prepare. I do refrigerate mine for an hour or two before I serve. Some of my readers have told me in the past they also freeze their no bakes for a few hours. I have not tried that with these types of Oreo desserts yet.
What you need to make:
One box of white fudge covered Oreo
One package of Peppermint flavor Oreo
Green and red sugar sprinkles
1 round glass pie dish, or square is fine too. Whatever you have on hand will do.
1 16 oz. tub of Cool whip. I used light..why bother really?, just go for all the calories.
First dunk your Oreo cookie in milk. I use a 1 cup of milk, dunk for about 10-15 seconds, and then layer a glass pie dish. If you use the white chocolate fudge Oreo’s dunk a little longer, so they get the milk inside to make them a bit softer.
Then spread a nice thick layer of cool whip on top. Repeat the dunk and layer, and then top off with more cool whip.
Add your colored sprinkles on top. Looks quite festive wouldn’t you say?
Refrigerate for a few hours. Cut, serve and ENJOY!
I would also like to mention that today I am a guest over on The plus side, a deals plus and lifestyle blog. I am sharing another cute little diy Christmas ornament. Lots of coupons and great things to be found there. Hope to see you there.
If you have missed any of my Oreo desserts in the past, please feel free to gander at my
There is even a killer chocolate cake recipe that was a family secret for years. Little did I know just how easy it was. My Mom was holding out on me LOL!
If you are new to me. Welcome! Hope you enjoyed your visit and come back to see me again.
You can also check out my Christmas archives while you are here.