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Strawberry dump cake

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Ingredients Method Notes

Ingredients
  

  • 2 21 oz. cans of strawberry pie filling
  • 1 or two boxes of cake mix.If you can't find the yellow/strawberry combination simply buy two boxes and half and half the cake mixes into the recipe
  • 1 stick of butter
  • White chocolate morsels optional

Method
 

  1. With all my dump cakes I prefer the bundt pan. You can use a 13x9 pan as well. Spray the bottom of the pan with Pam non stick spray.
  2. Layer the bottom with the strawberry pie filling, both cans
  3. Sprinkle cake mix on top. Again if you have to do half and half of yellow and strawberry that is fine.
  4. Top with butter pats evenly around.
  5. Bake at 350 degrees until golden brown on top. Approximately 35-45 minutes depending on oven variations.
  6. Serve warm with a scoop of icecream, or whip cream. Enjoy!

Notes

Do not attempt flipping this cake on over to a serving dish. You will have a mess. This is more of scooper and serve.