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Lemon Raspberry dump cake

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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • in One lemon cake mix. I used Betty Crocker with the puddingit.
  • Two cans of red raspberry pie filling
  • 1 stick of butter
  • Pam cooking spray

Method
 

  1. Spay the bottom of a round bundt pan with Pam cooking spray.
  2. Layer the bottom with the two cans of red raspberries.
  3. Sprinkle cake mix evenly on top
  4. slice one stick of butter and place around cake.
  5. Bake at 350 degress for 45-55 minutes depending on oven. Ovens vary. You know it is done when it is lightly brown on top.

Notes

Serve warm with whip cream or vanilla ice cream.