Lemon Raspberry dump cake
Ingredients
- in One lemon cake mix. I used Betty Crocker with the puddingit.
- Two cans of red raspberry pie filling
- 1 stick of butter
- Pam cooking spray
Instructions
- Spay the bottom of a round bundt pan with Pam cooking spray.
- Layer the bottom with the two cans of red raspberries.
- Sprinkle cake mix evenly on top
- slice one stick of butter and place around cake.
- Bake at 350 degress for 45-55 minutes depending on oven. Ovens vary. You know it is done when it is lightly brown on top.
Notes
Serve warm with whip cream or vanilla ice cream.