French Vanilla blueberry yogurt ice box pie
Ingredients
- 2 5.3 oz. Lowfat or regular blueberry yogurt
- 1 8 oz container of French Vanilla cool whip. If your grocer does not carry that one just use regular
- Fresh blueberries just a handful
- Granola if desired
- 1 Graham cracker crust
Instructions
- Take your two containers of yogurt and half a tub of cool whip and mix well together. Throw in a handful of blueberries and mix again. Spread in your crust and top with remaining cool whip and sprinkle on granola.
- Freeze for 4 hours. Before serving take out about 20 minutes before.
- ENJOY!