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Strawberry dump cake

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Ingredients
  

  • 2 21 oz. cans of strawberry pie filling
  • 1 or two boxes of cake mix.If you can't find the yellow/strawberry combination simply buy two boxes and half and half the cake mixes into the recipe
  • 1 stick of butter
  • White chocolate morsels optional

Instructions
 

  • With all my dump cakes I prefer the bundt pan. You can use a 13x9 pan as well. Spray the bottom of the pan with Pam non stick spray.
  • Layer the bottom with the strawberry pie filling, both cans
  • Sprinkle cake mix on top. Again if you have to do half and half of yellow and strawberry that is fine.
  • Top with butter pats evenly around.
  • Bake at 350 degrees until golden brown on top. Approximately 35-45 minutes depending on oven variations.
  • Serve warm with a scoop of icecream, or whip cream. Enjoy!

Notes

Do not attempt flipping this cake on over to a serving dish. You will have a mess. This is more of scooper and serve.