We have put our outdoor pizza oven to the test!
I do believe it is ready for friends and family now.
I do believe it is ready for friends and family now.
Of course Alex’s girlfriend and another friend were our first testers!
His buddy is Italian and from NY,
he said it passed his approval.
he said it passed his approval.
I will tell you it was a lot of trial and error..
our first few tries only ONE was good enough to eat…
My MIL in Buffalo sent us an outdoor pizza oven book and we tried out a recipe last night.
Carmelized onions and blue cheese, just that simple, but OH so good!
I just had the last piece today, COLD, and it was delish!
We also made a traditional basil, sauce and cheese one…
I finally figured out how to roll the dough, which is not that easy…
Who wants pizza now?
come on over..only takes 3 minutes.
If you are new here, read all about the outdoor pizza oven, building process
HERE
Have a great day!
XO
XO
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Frugalicious Friday
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