I started cleaning my fridge with lemon because it was already in my kitchen and felt safe to use around food. Over time, I realized it works best as a simple maintenance cleaner, while vinegar is better when the fridge needs a deeper reset. Now I use both, depending on what the fridge actually needs.
Cleaning a Fridge With Lemon
Best for regular upkeep and odor control
- Cuts through light grease and mild stickiness
- Helps neutralize food odors, especially in produce drawers
- Leaves a fresh, natural citrus scent
- Safe to use on shelves, drawers, and door bins
- Easy to use with just lemon juice and warm water
How I use it:
- Mix fresh lemon juice with warm water and wipe all surfaces
- Use the lemon halves directly on sticky spots
- Leave half a lemon on a plate overnight to absorb odors
Cleaning a Fridge With Vinegar
Best for deeper cleaning and buildup
- Breaks down grime and dried spills more effectively
- Helps kill bacteria and mold spores
- Works well after leaks, spoiled food, or long gaps between cleanings
- No scent once fully dried, despite the strong smell during cleaning
How I use it:
- Mix equal parts white vinegar and water
- Wipe shelves, drawers, walls, and seals
- Let surfaces air-dry before returning food
Which One Is Better?
It depends on the situation.
- Use lemon for weekly or biweekly maintenance
- Use vinegar for monthly deep cleaning or visible messes
- For best results, clean first with vinegar, then wipe once with lemon water
This routine keeps the fridge clean, odor-free, and safe for food without relying on harsh chemicals.
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