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Easy peasy Chocolate pudding poke cake

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Ingredients Method

Ingredients
  

  • Cake mix
  • 1 box of 4 serving instant chocolate pudding pie filling
  • eggs
  • water
  • vegetable oil
  • milk

Method
 

  1. Bake cake as directed on the cake mix box. Be sure to spray your 9 x 13 pan. Let cake completely cool. Poke your cake with the tip of a wooden spoon to make half inch holes in cake.
  2. Mix pudding as directed on the box and whisk for about a minute. Pour pudding over cake evenly. Use spatula to make it even. Top to your liking. As you can see I used reeses morsels and sprinkles. Set in fridge for about two hours. This cake is so moist and delicious! ENJOY.