Start off with a bundt pan, or tube pan. Spray lightly with Pam. Take a traditional Chocolate cake mix with pudding in the mix, Duncan Hines or Betty crocker makes these. The pudding in the mix is crucial. Mix all of the above by hand, minus the cool whip and chocolate frosting. Mix until well blended. Add the mix to your pan bundt or tube.

Bake at 350 degrees for 50 minutes.

Cool for 20 minutes and top with frosting and cool whip.

Serve immediately and refrigerate when done. O M G! That's all I can say about this cake. Try it and let me know how you love it!