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Fresh Blueberry coffee cake

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Ingredients
  

  • ¼ c. Crisco
  • 1 egg
  • ¾ c. milk
  • ¾ c. sugar
  • ½ t. salt
  • 2 ½ t. baking powder
  • 2 c. flour
  • 1 ½ to 2 c. fresh blueberries

Instructions
 

  • Preheat oven to 375 degrees.
  • Blend first four ingredients with a mixer until smooth.
  • Combine salt, baking powder and flour in a separate bowl.
  • Add slowly to Crisco mixture.
  • Beat until completely smooth.
  • Carefully fold in blueberries with a spatula. Pour into 8 x 8 greased pan.
  • For topping: Combine ½ c. sugar, ⅓ c. flour, ½ t. cinnamon. Cut in ¼ c. soft butter. Sprinkle over blueberry batter. Dot with additional butter if desired.
  • Bake 40 – 50 min. or until a pick inserted in center comes out clean.
  • Can be doubled and baked in a 9 x 13.