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German Potato salad
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
6
Ingredients
Red or white potatoes 5large or8 small.
4
slices of bacon
1
tablespoon
of all purpose flour
2
tablespoons
of white sugar
⅓
cup
water
¼
cup
of white wine vinegar
½
cup
of chopped green onions
salt and pepper to taste.
Instructions
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
Notes
This recipe we found on All recipes.com. It is fantastic!