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Blueberry/Pineapple dump cake

Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 Cans of crushed pineapple
  • 2 cans of Blueberry pie filling
  • 2 sticks of butter
  • Handful of chopped walnuts
  • 2 boxes of yellow cake mix

Instructions
 

  • AGAIN this is a double recipe. You can make single in a smaller baking dish or bundt pan.
  • First spray the bottom of your pan with Pam cooking spray.
  • Pour two cans of blueberry, evenly spread.
  • Pour two cans of crushed pineapple, juice and all, evenly spread
  • Sprinkle cake mixes on top evenly spread. I actually only used one and half bags of cake mix on this one.
  • Cut up two sticks of butter and and place pats evenly on top of mixture.
  • Sprinkle walnuts on top and bake at 350 degrees for about 45-55 minutes. Ovens vary. When it is golden brown on top it is done. Keep an eye on it.

Notes

ENJOY!