Bake cake as directed on the cake mix box. Be sure to spray your 9 x 13 pan. Let cake completely cool. Poke your cake with the tip of a wooden spoon to make half inch holes in cake.

Mix pudding as directed on the box and whisk for about a minute. Pour pudding over cake evenly. Use spatula to make it even. Top to your liking. As you can see I used reeses morsels and sprinkles. Set in fridge for about two hours. This cake is so moist and delicious! ENJOY.