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Pineapple egg puff

Delicious pineapple egg puff

Ingredients
  

  • 3 Eggs
  • 6 slices of bread
  • ½ cup of sugar
  • 2 teaspoons of flour
  • 1 can of Crushed pineapple with juice 20 oz.
  • ½ stick of butter

Instructions
 

  • You need a round 9 x 9 casserole plate, or tin will do. I found mine at Dollar tree.
  • First spray the bottom of your plate or tins with non-stick cooking spray.
  • In a frying pan take about a half a stick of butter and melt it. Take six slices of bread and cut off the crust and then cube it. Throw it in the frying pan and lightly brown the bread.
  • In a separate bowl take your eggs, sugar, flour and whisk that up all together. Throw in your crushed pineapple juice and all and mix it up. Pour in your casserole and spread the bread on a single layer on top. Back at 350 degrees for 45 minutes. ENJOY!