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Toasted coconut-pineapple dump cake

Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 box of yellow cake mix.I use Duncan Hines
  • 2 cans of 20 oz. crushed pineapple
  • 1 cup of shredded coconut
  • 1 stick of butter

Instructions
 

  • Preheat Oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. You can also use a 13 x 9 cake pan.
  • Layer a can and half of the crushed pineapple on the bottom of the pan. I did not use the entire two cans. I thought that was too much. Sprinkle yellow cake mix on top. Cut up a stick of butter pats and layer on top of cake. Sprinkle coconut on top.
  • Bake approx. 40 minutes or until coconut is toasty. It will be done. Ovens vary in temp so keep an eye on it. You can poke it with a tooth pick to see if it is cooked through. Let cool for 30 minutes or so and serve. Serve with ice cream or cool whip:) Enjoy!