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Chicken and Stuffing dump casserole

3 from 1 vote

Ingredients
  

  • 1 rotisseriechicken
  • 1 can of cream of mushroom soup
  • 1 can of chopped water chestnuts you can chop them yourself
  • 2 cups of celery chopped
  • 1 bag of Herb stuffing
  • 1 stick of butter
  • 1 cup and half of mayo but not necessary. shhh..don't tell Laurian I said that. Duke's preferably

Instructions
 

  • In a large bowl, cut up your chicken ( you can use plain chicken or herb roasted), toss in your chopped celery, cream of mushroom soup, water chestnuts and and mayo. Mix well and spread in a 9 x 11 sprayed casserole dish or tin. Spread evenly. Sprinkle stuffing on top and cut up your stick of butter and spread on top of stuffing. I would also spray the top with your butter spray. You can add a dab of water on the stuffing if you are tempted, I did:) I found even with the stick of butter the stuffing was still dry in some areas, so adding some water will help. It certainly was not a big deal either way.
  • Bake at 300 degrees for about 35-40 minutes. ENJOY!! and fast for the next two days.