This basic recipe serves a family of four with enough for seconds if desired. 2lbs of chicken breast thawed. Place chicken in crockpot. Pour bottle of hot sauce on top of chicken. Add half a cup of Blue cheese salad dressing. You can use liquid or packet whatever one works. Place lid on slow cooker and cook on low for 4-6 hours until you can shred the chicken with a fork in the crockpot. Serve on bun of choice, top with crumbly blue cheese, and hot sauce if desired.