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Cherry/Pineapple dump cake

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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 21 oz. Canned cherry pie filling
  • 1 15.5 oz.-20 oz is ok Canned crushed pineapple
  • 1 Yellow box Cake mix
  • Chopped Walnuts
  • 1 stick of butter

Instructions
 

  • Lightly spray a bundt pan, or pan of choice.
  • First layer the bottom with canned cherry pie filling
  • second layer can of crushed pineapple, juice and all.
  • third sprinkle the cake mix on the two layers evenly.
  • Cut a stick of butter and place pats of butter around mixture.
  • Sprinkle walnuts
  • Bake at 350 degrees for 45-55 minutes. Ovens may vary. You know it is done when the top is a nice golden brown.
  • Serve warm with whip cream or ice cream on the side.

Notes

You're Welcome:) This is a scooper cake. DO NOT try to take out of pan upside down. It will fall apart. Scoop and serve with ice cream or whip cream.