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Quick Peach Crunch with Bisquick
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Ingredients
2
cups
Bisquick
2
cans Peach pie filling
¾
cup
Sugar
1
cup
of melted butter
½
cup
of chopped Walnuts
Instructions
Grease the bottom of a bundt pan. Layer the bottom of the pan with two cans of Peach pie filling.
Second sprinkle two cups of Bisquick
Sprinkle ¾ cups of Sugar
melt butter and pour over mixture.
Top with walnuts
Bake at 375 for 45 minutes. Ovens may vary. Nuts should be toasted light brown.
Notes
You can use any pie filling you desire. Also pecans can be substituted instead of walnuts. Serve warm with ice cream or whip cream.