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Dr. Pepper crock pot pork chops

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Ingredients
  

  • 6-8 Pork chops with or without bone. I did bone in
  • 1 can and a half of Dr. Pepper
  • 12 oz. of ketchup
  • 2 tablespoons of Worcestershire sauce
  • Salt and Pepper to taste
  • corn starch

Instructions
 

  • Place all ingredients in the crock pot (stir).
  • Cook on low for 6 hours or until the pork chops are cooked through. They will be so tender at this point.
  • In a separate bowl I added the juice about two cups from the crock pot and added 1-2 tablespoon of corn starch, whisked with a fork to form gravy. You can also use flour if you don't have corn starch on hand. Serve with a side of potatoes or rice and enjoy!