I added my flour to a plate and did this next to the sink. I lightly wet my chicken with water, salt and peppered it lightly and coated both sides of chicken in flour. In the meantime, I had my skillet heating up with vegetable oil. I simply coated the bottom of the pan generously. Add your chicken in and lightly golden brown chicken on both sides. About 3-4 minutes on each or so on medium heat.

I took my casserole platter 9 x 13 in size and sprayed the bottom of that with Pam. I added my browned chicken in single layer form.

Next, I cut up a fresh lemon in thin slices. I added the lemons,lemon juice, capers {drained and rinsed}, butter,white wine and garlic to the oil that the chicken was cooking in. I let that simmer for about 10 minutes. I then poured it over my chicken, added a dash of parsley, salt and pepper and baked it at 325 for about 25-30 minutes. Uncovered. Serve with rice or potatoes and fresh veggie. Absolutely delish.