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Apple dump cake

Ingredients
  

  • I box of yellow cake mix
  • 2 cans of Apple pie filling
  • Chopped Walnuts
  • 1 stick of butter
  • cinnamon
  • Apple spice

Instructions
 

  • I like to use a bundt pan when making my dump cakes. Take your Apple pie filling and add to the bottom of a sprayed with Pam (pan of choice).
  • Sprinkle cinnamon lightly on top of pie filling.
  • Take your yellow cake mix and sprinkle evenly over the pie filling. Make sure you have it nice and even.
  • Cut up one stick of butter pats and place around combination. Sprinkle lightly some apple spice {this is optional} Top with walnuts. You can use as many as your taste buds like. I just sprinkle a handful. Bake at 350 for 45-50 minutes. Ovens vary. You will know when it is done when the top is lightly browned. ENJOY!

Notes

This is a scooper cake. You do NOT try to turn upside down or put on a cake plate. Scoop and serve with ice cream, or whip cream if desired.