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Oreo dark chocolate raspberry yogurt ice box pie

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Ingredients
  

  • 1 Oreo pie crust
  • 3 cups of 3.5 oz. raspberry dark chocolate yogurt by chobani
  • 1 8 0 z. of cool whip
  • Small dark chocolate bar

Instructions
 

  • In a bowl mix your yogurt and half the cool whip together and mix it well.
  • Spread in oreo pie crust
  • Top with remaining cool whip and take your chocolate bar and shave some on top. I used a potato peeler to shave and sprinkle the top.
  • Freeze for 3-4 hours.
  • About 20 minutes before serving.. take the pie out and keep on the counter. Ready to serve. Enjoy!